Bhughal Singhyun~ Drumstick Curry

bhughal_singhi Singhyun or drumsticks (Moringa oleifera/Sem phalli ) is yet another favorite vegetable of Sindhis, and is used in variety of ways in day to day meals. Not only the pods of Drumstick tree are used in Sindhi cuisine, but the flowers; both fresh and dried are used to make delicious stir fries, semi dry subzi, […] Get the recipe

Tomato Toaster~Salsa Stuffed Toasted Sandwich

tomato_toaster Long long ago when life was all about school, homework, friends, doll marriages, ludo, carom, skipping ropes, sibling fights and having crush on Bollywood stars, food was not a hyped fad and terms like Gourmet, Haute cuisine, Molecular gastronomy, were unheard of. Eating out was a luxury strictly indulged in, during Diwali and the family […] Get the recipe

Gheeyar~Sindhi Jalebi! A video Recipe

1556299_10202074440476784_1483128793_o Dr Rajesh Khatwani, is a passionate cook and enthusiastic baker. Let me introduce Dr Khatwani, in his own words… “I am a practicing pediatrician in Ahmadabad. Wild life photography and cooking difficult dishes are two of my favorite hobbies. It started with cakes and kulfis—I learnt from my mother. I have tamed few of challenging […] Get the recipe

Gheear~Sindhi style Jalebi

Gheear Holi, the spring festival of India, is around the corner.With just few days remaining in the festival of colours, many people asked for the recipe of traditional Holi sweet of Sindhis, Gheear or the jumbo jalebi. For sindhis, Holi means going crazy over sweets like Praghree, Gheear, Malpura etc. The recipe of typical Sindhi sweet, […] Get the recipe

Kesar Pista kulfi

kulfi2 I often wonder, what it is that make certain food so evocative, decades later? The smell of besan being roasted, triggers the memories of my mother making Sindhi Kadhi on weekends. The sight of corn on the cob, being roasted on charcoal, reminds me of the monsoon evenings, when a lime with salt and chili […] Get the recipe

Soybean in Sindhi style gravy

soybean curry Soybean, a kind of legume, is somewhat controversial, and there are many different theories regarding the pros and cons of consuming Soy and its products. Traditional Indian cuisine seldom made use of fermented Soy products and its only since past few years, that Soy products are used in form of   tempeh, tofu, soy milk, Soya […] Get the recipe

Sindhi Saibhaji With Spinach and Amaranth Leaves

Amaranth leaves Sindhi style spinach dish, known as sai bhaji (sai=green) is one of the most popular dish amongst Sindhis and non-sindhis as well. Saibhaji generally consisits of Spinach, sorrel leaves, dill leaves, fenugreek leaves and some assorted vegetables along with handful of soaked Bengal gram. All of us are aware of the health quotient of spinach  […] Related Posts with Thumbnails Get the recipe