Don’t miss this opportuinity!

You may be a successful doctor or a budding artist, a struggling actor or a respected teacher, a guy from IIT or a girl from engineering college, a newly-wed bride or a doting mother, a proud father, a hopelessly romantic guy or a stressed out businessman; but if you are looking out for a refreshing change in your lives or hunting for the ways to prove your mettle and if cooking is your passion then here is a once- in- a lifetime- opportunity for you….

If cooking is not a mundane chore for you, if baking delicious bread or a sinful chocolate cake helps you to de-stress, if you love to cook elaborate meals for your near and dear ones and if your friends always seek your tips and kitchen hacks to improve their cooking skills, then you must grab this opportunity…..

If you belong to the age group of 18-55 years, and are not a professional chef, if you can cook lip smacking food and can plate it decently, if your culinary repertoire includes Indian and international cuisine, vegetarian as well as non vegetarian food, and if you want to showcase your skills and carve a niche for yourself in the food world, then this piece of information can change your life for good…

One of the most popular competitive cooking show to be aired on a leading TV Channel, is looking for the well deserved participants to showcase their culinary skills. Currently the auditions are open for Jaipur, Udaipur, Raipur, Baroda, Ahmedabad, Indore and Bhopal.
Interested people can contact:

Mr. Ankush Salve – 9930464109

or

 Ms. Rupali Chavan- 7045962779

Don’t waste a moment…just pick your phones and register for the auditions!

The Four R’s-Reduce-Reuse–Recycle-Recover!

dalmoth The four ‘R’ rules were religiously followed by our so called conservative older generation people. From what I observed in my home and around, I can easily say that our parents and grandparents were concerned about the environment way before the younger generation started making a hue and cry about global warming. Sticking to the […] Get the recipe

Kuneh Ja Bhee|Steamed Lotus stem Chaat

bhee Apart from the quintessential Papad, pickle, Kadhi and Saibhaji, Sindhis are well known for their love for the lotus stem and they are the most avid eaters of this slightly nutty, mildly sweet, crunchy stem. Their insatiable appetite for Bhee is the reason that lotus stems are particularly found in markets in and around Sindhi […] Get the recipe

Phulan Ji Laai|Puffed Rice Candy

phulan ji lai, kurmura chikki It is that time of the year when Indians are busy cleaning their homes and shops, decorating it with flowers, lights and lanterns, buying new clothes, making sweets and savories and visiting relatives, family and friends. Yes, it’s Diwali, the festival of lights, when the evening shimmers with rows of tiny flames of earthen lamps […] Get the recipe

Khumbyun Dhaag Mein |Mushroom Curry

khumbi mushroom curry My hubby’s grandmother often used to talk about some lost Sindhi recipes and the way vegetables and other ingredients lack the original flavors. She would rant about the ‘not so fragrant’ fenugreek leaves, insipid spinach and flavorless ghee and would compare it with the quality of ingredients that were available in the past. She would […] Get the recipe

Thadri festival~ Food And Rituals

lola Thadri, a festival celebrated by Sindhis, 7 days after Rakhsabandhan, to please Goddess Jog Maya, is a day to consume cold (cooked a day ahead) and pro biotic foods like yogurt and pickle. It is similar to the Shitla Ashtami and Basoda festivals where generally the lady of the house cooks food like Lola, koki, […] Get the recipe

Mukand wadi|Home made Seitan

guess_this3 Mukand wadi/ Mukundvadi  was adapted by Sindhis from the cuisine of  Multan, a district in the Punjab province across the border, before the devastating partition of 1947 happened. Apart from Multani wadi, Sohan halwa and Dholi (Doli) rotis from Multan were popular amongst the people of Sindh. Post partition, many such traditional recipes started to […] Get the recipe

12 awesome Sindhi food combinations that you must try

Indian Food Thali When it comes to food, some matches are made in heaven! Here are some of the most delicious Sindhi food combinations that you must try if you really want to taste the true flavors of Sindhi cuisine. Ranging from humble dal rice to ‘inspired’ macaroni curry, from soul soothing Kadhi -rice to signature Saibhaji pulav, […] Get the recipe

Vaishnu Bhaji|Curry without Onion and Garlic

Sindhi no onion no garlic curry Allow me to share some interesting food facts related to Sindhi people. I may be wrong in certain observations, so do correct me if you disagree. In general, Sindhis are divided into various types when it comes to food preferences. a) Those who eat non veg. food, be it goat meat, fish, eggs, chicken etc. […] Get the recipe

Create Fearlessly with Hamilton Beach

hamiltonbeach-products Blogadda, the largest Indian blog directory which is a ‘‘platform for bloggers to connect with each other, showcase their blogs and participate in interesting activities”, shortlisted my blog, Sindhirasoi.com, for #CreateFearlessly activity, held in association with Hamilton Beach. The selected few bloggers got the best of kitchen appliances to try them in their respective kitchens […] Get the recipe

Dhaarun Ji Chutney|Pomegranate Chutney

Pomegranate chuntey Dhaarun or Pomegranate is yet another exotic ingredient used conventionally in Sindhi cuisine. Generally the dried seeds of Pomegranate, commonly known as Dharun Khaata (Annardana) are used in popular Sindhi food like Koki , Sannah pakora, Tidali dal etc. But the chutney made from fresh pomegranate seeds is also served at many street food carts […] Get the recipe

Bheeya Ji Tikki|Stuffed Lotus stem Tikki

Lotus Stem Tikki A Sindhi’s love for Lotus stem dates back to pre-partition era and our forefathers loved the nutty flavored, woodsy looking, stringy/hairy stem of Lotus flower so much that they started cultivating it here in India, around their homes, and hence  this Lotus stem or Bhee is still found mostly in Sindhi dominated areas.Those who grew […] Get the recipe

Majoon|Sindhi Winter Sweet

majun Majoon Mithai is a dryfruit and mawa (Khoya) based Sindhi Mithai. The recipe varies from family to family. While some use water and sugar syrup, others prefer to cook a mixture of milk and sugar and  then add other ingredients like poppy seeds, dried coconut and Mawa  to make this decadent dessert. This particular recipe […] Get the recipe

Swanjhro|Drumstick Flowers currry

drumstick flower curry Drumsticks are widely used in Sindhi cuisine, be it in the traditional Sindhi kadhi, or in Seyal bhaji, as Bhughal Singhyun or in tomato gravy. The dried tender drumsticks called Suandhro, finds its place in dry curry or even in Raita (condiment made with yoghurt). Our love for the Moringa oleifera, the drumstick tree, extends beyond its tender […] Get the recipe