Comments on: Daal Chaawal http://sindhirasoi.com/2008/02/06/daalchaawal/ Vegetarian Recipes|Vegan Recipes Tue, 15 May 2012 21:39:52 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Pushpa Makhija http://sindhirasoi.com/2008/02/06/daalchaawal/#comment-42790 Pushpa Makhija Thu, 17 Nov 2011 11:36:49 +0000 http://sindhirasoi.com/2008/02/06/daalchaawal/#comment-42790 Thank you so much. I have read most of the receipes. Yummy. I am working from my childhood due to family problems and I have not learnt to cook sindhi food properly. Ofcourse my mummy is very good cook. But I have no time to learn from her. I am eating non spicy food. The receipe of Dal is not spicy. I will surely try some of the receipes I have read. Thanks a lot. Thank you so much. I have read most of the receipes. Yummy. I am working from my childhood due to family problems and I have not learnt to cook sindhi food properly. Ofcourse my mummy is very good cook. But I have no time to learn from her. I am eating non spicy food. The receipe of Dal is not spicy. I will surely try some of the receipes I have read. Thanks a lot.

]]> By: ekta http://sindhirasoi.com/2008/02/06/daalchaawal/#comment-13161 ekta Sat, 07 Aug 2010 12:48:58 +0000 http://sindhirasoi.com/2008/02/06/daalchaawal/#comment-13161 vadhayu i relish our sindhi food n i can come back any time n memorise our dishes. hapiness ekta vadhayu
i relish our sindhi food n i can come back any time n memorise our dishes.
hapiness ekta

]]> By: Kalpana http://sindhirasoi.com/2008/02/06/daalchaawal/#comment-2485 Kalpana Mon, 12 Jan 2009 10:27:24 +0000 http://sindhirasoi.com/2008/02/06/daalchaawal/#comment-2485 Good Blog Alka ! . Truly a great place to look for authentic sindhi recipes . Though a south Indian from Mumbai , I have always loved sindhi food while growing up since we had a good amount of sindhi neighbours . After my marriage, I moved to Dubai but even now when I visit my parents , my sindhi aunts always treat me to my favourites like bread chole, dahi ballas, sai bhaji with brown pulao . Would appreciate if you could share the recipe of the sindhi garam masala with your blog visitors. Good Blog Alka ! . Truly a great place to look for authentic sindhi recipes . Though a south Indian from Mumbai , I have always loved sindhi food while growing up since we had a good amount of sindhi neighbours . After my marriage, I moved to Dubai but even now when I visit my parents , my sindhi aunts always treat me to my favourites like bread chole, dahi ballas, sai bhaji with brown pulao . Would appreciate if you could share the recipe of the sindhi garam masala with your blog visitors.

]]> By: Deepa http://sindhirasoi.com/2008/02/06/daalchaawal/#comment-2425 Deepa Wed, 07 Jan 2009 18:38:44 +0000 http://sindhirasoi.com/2008/02/06/daalchaawal/#comment-2425 Hi, I just started visiting your website and have fallen totally in love with it. Totally agree with others your website brings back good old memories of childhood and authentic sindhi food. Thanks and God belss; Deepa Hi,

I just started visiting your website and have fallen totally in love with it. Totally agree with others your website brings back good old memories of childhood and authentic sindhi food.

Thanks and God belss;
Deepa

]]> By: Chani Sandhu http://sindhirasoi.com/2008/02/06/daalchaawal/#comment-1392 Chani Sandhu Tue, 04 Nov 2008 02:43:48 +0000 http://sindhirasoi.com/2008/02/06/daalchaawal/#comment-1392 Regarding, ONION pickles. Is it the Boiling will not make onions non-crunchy, lumpy and beak down? I love onion pickles and I remember those I have relished during my boyhood life I lived in Sindh. Also during Guru Nanak Birthday celebration at Calcutta by Sindhi's Langar food service to Sangat, other than carri, sayee-bhaji, the vasar jo achar was the best I enjoyed. Fermentation or souring with vinegar is wrong, coz vinegar kills the powerful and healthy Enzymes of onions. Rayee/Mustered is the best to use. Please reply by my Email ASAP. Thanks in advance. ------ CHANI. Regarding, ONION pickles. Is it the Boiling will not make onions non-crunchy, lumpy and beak down? I love onion pickles and I remember those I have relished during my boyhood life I lived in Sindh. Also during Guru Nanak Birthday celebration at Calcutta by Sindhi’s Langar food service to Sangat, other than carri, sayee-bhaji, the vasar jo achar was the best I enjoyed. Fermentation or souring with vinegar is wrong, coz vinegar kills the powerful and healthy Enzymes of onions. Rayee/Mustered is the best to use.
Please reply by my Email ASAP. Thanks in advance. —— CHANI.

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