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	<title>Comments on: Kadhi Chaawal</title>
	<atom:link href="http://sindhirasoi.com/2008/02/10/sindhi-kadhi/feed/" rel="self" type="application/rss+xml" />
	<link>http://sindhirasoi.com/2008/02/10/sindhi-kadhi/</link>
	<description>Sindhi Vegetarian Recipes&#124;Vegan Recipes</description>
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	<item>
		<title>By: Anamika</title>
		<link>http://sindhirasoi.com/2008/02/10/sindhi-kadhi/#comment-49264</link>
		<dc:creator>Anamika</dc:creator>
		<pubDate>Thu, 02 Feb 2012 10:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/2008/02/10/kadhi-chaawal/#comment-49264</guid>
		<description>Hi Alka, Sindhi kadi is always been a famous dish, never tried it...we make kadhi with onion pakoras in it the authentic punjabi kadhi..will try this out, looks yum!!</description>
		<content:encoded><![CDATA[<p>Hi Alka, Sindhi kadi is always been a famous dish, never tried it&#8230;we make kadhi with onion pakoras in it the authentic punjabi kadhi..will try this out, looks yum!!</p>
]]></content:encoded>
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	<item>
		<title>By: Anita Advani</title>
		<link>http://sindhirasoi.com/2008/02/10/sindhi-kadhi/#comment-18478</link>
		<dc:creator>Anita Advani</dc:creator>
		<pubDate>Fri, 28 Jan 2011 15:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/2008/02/10/kadhi-chaawal/#comment-18478</guid>
		<description>I would like to make this for 20 people - what is the serving for this recipe - so i can multiply the same? I just need to know how much besan to use .</description>
		<content:encoded><![CDATA[<p>I would like to make this for 20 people &#8211; what is the serving for this recipe &#8211; so i can multiply the same? I just need to know how much besan to use .</p>
]]></content:encoded>
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	<item>
		<title>By: Zarine</title>
		<link>http://sindhirasoi.com/2008/02/10/sindhi-kadhi/#comment-3840</link>
		<dc:creator>Zarine</dc:creator>
		<pubDate>Tue, 17 Mar 2009 03:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/2008/02/10/kadhi-chaawal/#comment-3840</guid>
		<description>Thanks for the recipe. Haven&#039;t eaten this kadi in awhile. Mmm.. boondi with the kadi reminds me of the &#039;langar&#039; I used to attend in Poona.</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe. Haven&#8217;t eaten this kadi in awhile. Mmm.. boondi with the kadi reminds me of the &#8216;langar&#8217; I used to attend in Poona.</p>
]]></content:encoded>
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	<item>
		<title>By: Aarthi</title>
		<link>http://sindhirasoi.com/2008/02/10/sindhi-kadhi/#comment-416</link>
		<dc:creator>Aarthi</dc:creator>
		<pubDate>Wed, 20 Aug 2008 16:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/2008/02/10/kadhi-chaawal/#comment-416</guid>
		<description>We also put a little strained tuvar dal into the Sindhi curry.</description>
		<content:encoded><![CDATA[<p>We also put a little strained tuvar dal into the Sindhi curry.</p>
]]></content:encoded>
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	<item>
		<title>By: Surrayya Kapri</title>
		<link>http://sindhirasoi.com/2008/02/10/sindhi-kadhi/#comment-285</link>
		<dc:creator>Surrayya Kapri</dc:creator>
		<pubDate>Sat, 26 Jul 2008 13:15:47 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/2008/02/10/kadhi-chaawal/#comment-285</guid>
		<description>do give the recipe for sable fish i.e. pallo: pallo fried, pallo sayel and pallay jo pulau</description>
		<content:encoded><![CDATA[<p>do give the recipe for sable fish i.e. pallo: pallo fried, pallo sayel and pallay jo pulau</p>
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