Sindhi Rasoi

This is a very famous street food of Ulhasnagar,especially those residing in camp number 4 will vouch for the Shankar Nashta house for its yummy daal toast,daal pakwaan ,daal moong and samosas
I tried to recreate the same taste,but i admit i was unable to match the unbeatable flavour of this healthy and filling snack

Ingredients:

• Moong daal(approximately a handful for each toast)
• Boiled potato 1
• Boiled beetroot 1
• Tomato 1
• Onion 1
• Green chutney
• Salt as per taste
• Turmeric powder
• Black pepper powder
• Chaat masala
• Red chilly powder
• Coriander powder
• Sev or farsan of choice
• Coriander leaves
• Bread slices (2 for each toast)
• Butter

Method:

• Soak and wash yellow moong daal
• Boil it with enough water,salt,turmeric powder till cooked
• Whisk it properly ,add more water if required ,but the consistency of dal should be thick
• chop some of boiled potato ,beetroot,onion,tomato and sprinkle some salt,coriander powder,red chilly powder,coriander leaves .These will be required for topping up of sandwich
• Now take a bread slice, apply some butter ,place slices of boiled potato, boiled beetroot,tomato and onion/cucumber
• Take another slice apply some chutney on it and place at the top of previous slice
• Now heat the griddle ,put some oil or butter and roast the sandwich on medium flame till slightly brown in colour
• Place the sandwich on a serving plate,cut it into pieces,top it up with few spoons of daal,sprinkle some chaat masala,blackpepper powder,red chilly powder,some chutney,tomato ketchup(optional),the chopped mixture of beetroot,tomato,potato,onion and finally farsan or sev
• Serve immediately