Comments on: Tidaali Daal http://sindhirasoi.com/2008/03/09/tidaali-daal/ Sindhi Recipes Mon, 26 Jul 2010 07:12:49 -0700 hourly 1 http://wordpress.org/?v=3.0 By: sushma http://sindhirasoi.com/2008/03/09/tidaali-daal/comment-page-1/#comment-10422 sushma Sat, 15 May 2010 12:44:19 +0000 http://sindhirasoi.com/2008/03/09/tidaali-daal/#comment-10422 Alka, If you add pinch of hing during tadka it taste good. btw I am sindhi too so thats how i know Alka, If you add pinch of hing during tadka it taste good. btw I am sindhi too so thats how i know

]]> By: Medhaa http://sindhirasoi.com/2008/03/09/tidaali-daal/comment-page-1/#comment-255 Medhaa Tue, 22 Jul 2008 17:56:51 +0000 http://sindhirasoi.com/2008/03/09/tidaali-daal/#comment-255 I just soak for one hour and use equal amounts of all the dals. No onions too. Alka seriously I am realizing that Sindhis too cook the same dishes in different ways. Will be good to try out this recipe. Not much difference just the onion is missing and the method of cooking. Love this picture. I just soak for one hour and use equal amounts of all the dals. No onions too. Alka seriously I am realizing that Sindhis too cook the same dishes in different ways. Will be good to try out this recipe. Not much difference just the onion is missing and the method of cooking.

Love this picture.

]]>