Gobi Patata

Gobi Patata

5.0 from 1 reviews
Gobi Patata
 
Author:
Recipe type: Maincourse
Serves: 2
Prep time:
Cook time:
Total time:
 
Stirfry Gobi or cauliflower with potato cooked in sindhi style green curry
Ingredients
  • Gobi (cauliflower) a whole medium sized flower
  • Potatoes 2
  • Tomatoes 2
  • Green chillies 2-3
  • Ginger about 1 inch of pod
  • Garlic 6-7 cloves
  • Coriander leaves a handful
  • Salt as per taste
  • Turmeric powder ¼ tsp
  • Coriander powder 2 tsp
  • Garam masala powder ½ tsp
  • Oil 2 tsp
Method
  1. Carefully separate the florets of cauliflower (along with stalks) and rinse with water thoroughly
  2. Now boil them with salted water for 1-2 minutes
  3. Drain the water after some time and  fry the florets till golden brown
  4. Meanwhile peel and cut potatoes into thick slices, add salt and fry these till almost done
  5. Now pound ginger, garlic and coriander leaves together
  6. Take some oil in pan or kadai, add this grounded mixture and saute for few minutes
  7. Then add chopped tomatoes, salt (be careful as there is already salt in cauliflower and potatoes) and fry it till tomatoes are almost cooked
  8. Then add, chopped green chillies, fried cauliflower and potatoes, turmeric powder, coriander powder, garam masala powder and mix properly
  9. Sprinkle some water if needed and cover the pan and let the flavours blend into each other for few minutes
  10. Garnish with coriander leaves and serve it with rice or rotis

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3 thoughts on “Gobi Patata

  1. Tried it today. It came out very well. Really tasty!! Thanks for the recipe.

  2. I wanted to try Sindhi recipes today. I tried out the Gobi Patata recipe. It was tasty and I relished it with rotis. Thank you so much for sharing. Also, I shall put it in my blog later mentioning your website as recipe source. Am happy to see so many Sindhi recipes in your blog.

  3. hi Alka
    This recipe looks n sounds so delicious………m sure going 2 try it sooooooooooooon…..thx for sharing….
    Cheers

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