Soojiiyah jho seero

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Soojiyah jo seero

 

4.0 from 1 reviews
Soojiiyah jho seero
 
Author:
Recipe type: Indian Dessert
Serves: 2-3
Prep time:
Cook time:
Total time:
 
Sooji halwa is one of the most popular Halwa, made from semolina. Generally made during festivals all over India
Ingredients
  • Sooji (Rawa, Semolina) 250 gm
  • Oil 100 gm
  • Sugar 200 gm
  • Water 750 ml
  • Green cardamon 4
  • Milk 2 cups
Method
  1. In a heavy bottom pan roast sooji in oil, along with cardamon till a nice aroma of semolina is felt
  2. Add about 2 cups of milk and stir properly to avoid lumps
  3. Dissolve sugar in water and make a thin syrup
  4. Add this syrup to sooji mixture and let it simmer
  5. Optionally one can add little of red orange colour
  6. Garnish with almonds and cashews

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8 thoughts on “Soojiiyah jho seero

  1. BiLkuL saheeh aahy..!! Maan Pakistan khaan aahyan aen Sooji jo seero aseen b tayar kanda aahyun…..Tamaam mazedar huundo aahy

  2. its a greet that even for foods we have our oun (sindhi) web
    wich provides several recipies
    being a sindhi (twanhan khi MUBARAK huji)

  3. Hi

    From one sindhi to another – waiting for ur seero recipie .. the one made from wheat flour. I love the fragrance of this ,just thinking of it makes my mouth water … :)) . I started a blog sometime back http://vanitascookbook.blogspot.com/ , and then got too busy to post stuff but ur sindhi rasoi is great inspiration , promise to get back to my unfinished work .

    Great going dear !!

    Vanita

  4. Hi ranjitha,
    Sorry if i am wrong,but from ur description i feel u r looking for a recipe of GUDELI,and not karawo.Since karaow is wheatflour halwa,its not like a chapati.
    Just clear my confusion so that i cud send u the recipe required
    Till then bye and take care

  5. i need a recipe call Ka-raw-o which is a sindhi dish made up of wheat flour, sugar and ghee it is like a crisp sweet thich chapathi but not a chapathi.

  6. hi salam namaste

    dear i was searching sindhi webs found indian sindhunagar and then finaly reached at your site, i m doing job in abudhabi uae, but basically from sindh larkana.

    i feel so good that i m writing to my own, same language same culture,
    same interests and that we all love our DHARTI SINDH.
    SAIM SADAEN KAREN MATHE SINDH SUKAAR
    DOST MITHA DILDAR AALAM SABH AABAD KAREN. AMIN
    THANKS

  7. Hi Bhawna,
    Good to hear that u like sindhi food!
    and with people encouraging like this,we are sure to go places:)
    Take care and regards
    Keep visiting !

  8. Hey Alka….Searching for sindhi kadhi and found ur colourful blog. My friend is sindhi too and i tried many sindhi recipes. Looking forward for many more sindhi recipes.
    thanks
    TC

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