Veg keema(Soyabean in Gravy)

Ingredients:

• Soyabean chunks(badi soyabean) 50 gms
• Soyabean nuggets(choti soyabean) 50 gms
• Onions 3
• Tomatoes 2
• Green chillies 3
• Ginger
• Turmeric powder 1/4 tsp
• Coriander powder 2 tsp
• Tejpatta 1
• Garam masala powder 1/2 tsp
• Kitchen king masala 1/4 tsp
• Kasoori methi(Dry methi leaves) 1/2 tsp
• Salt to taste
• Oil 2 tbsp

Method:

• Soak both types of soyabeans in warm water for about half hour,wash them and squeeze out water
• Take a pressure cooker,pour some oil,and add chopped onions and a tejpatta,and fry them on medium flame till golden brown
• Add chopped tomatoes,green chillies,ginger, salt,all masalas ,soyabeans and fry them for about 5 minutes
• Add some water,close the lid and wait for atleast 5 whistles
• Later check the consistency ,it should not be too watery
• Garnish it with coriander leaves and serve hot with phulkas, naan or rice,but it tastes best with bhughe chaawal