Ingredients:
- Soyabean chunks(badi soyabean) 50 gms
- Soyabean nuggets(choti soyabean) 50 gms
- Onions 3
- Tomatoes 2
- Green chillies 3
- Ginger
- Turmeric powder 1/4 tsp
- Coriander powder 2 tsp
- Tejpatta 1
- Garam masala powder 1/2 tsp
- Kitchen king masala 1/4 tsp
- Kasoori methi(Dry methi leaves) 1/2 tsp
- Salt to taste
- Oil 2 tbsp
Method:
- Soak both types of soyabeans in warm water for about half hour,wash them and squeeze out water
- Take a pressure cooker,pour some oil,and add chopped onions and a tejpatta,and fry them on medium flame till golden brown
- Add chopped tomatoes,green chillies,ginger, salt,all masalas ,soyabeans and fry them for about 5 minutes
- Add some water,close the lid and wait for atleast 5 whistles
- Later check the consistency ,it should not be too watery
- Garnish it with coriander leaves and serve hot with phulkas, naan or rice,but it tastes best with bhughe chaawal
its so amazing that in sindhis too there are so many ways of cooking, never knew that before. We soak the soya in milk before cooking it.
This one is a favourite with me. I add peas to it:)