Daal jho chilro

Daal jho chilro

This one is actually a good recipe for making  use of leftover daal, moongdaal to be precise

Daal jho chilro
 
Author:
Recipe type: Pancake
Serves: 1
Prep time:
Cook time:
Total time:
 
Savory pancake made from leftover moong dal
Ingredients
  • A bowl of leftover daal (you can refer recipe of daal in Daalchaawal)
  • Wheatflour or gramflour 5-6 tsp
  • Oil a spoonful
  • Salt ..little
Method
  1. Reheat dal till it becomes really dense, then add flour to it
  2. Add some salt and mix it properly, the dough should be thick
  3. Now grease the pan or griddle with some oil and spread the mixture to make a thin pancake (chilra)
  4. Now pour some more oil from sides and let it cook on medium heat for few minutes
  5. Toss it and let it cook on another side (well it really tests your patience, coz it do take pretty long time)
  6. Cook it till crisp brown colour is attained
  7. Serve it with ketchup or chutney

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4 thoughts on “Daal jho chilro

  1. I have always added atta and made roti dough and then parathas, but this variations sounds yummier! Will do this next time I have left over dal!

  2. Surrayya Kapri says:

    Hi
    I was wondering if you put a sindhi khichni (called kitchri by non sindhis) on this site.

    Karachi

  3. Hi geeta,
    U dont need to be a member of this site to know the recipes,u just need to be a frequent visitor;)

  4. HOW CAN I BECOME A MEMBER OF THIS SITE TO KNOW THE RECIPIES…

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