Sanna pakora
Ingredients:
- 1 small cup gramflour
- 1 small onion(chopped)
- coriander leaves(chopped)
- 1 tsp cumin seeds
- 1 tsp annardana( Dry pomegranate seeds)
- 1 tsp Coriander seeds(akkha dhaniya)
- 2 Green chillies(finely chopped)
- Salt to taste
- Red chilli powder as per taste
- A pinch of baking soda
- Water
- Oil for frying
Method:
- Mix all the ingredients except oil for frying,and make a thick batter
- Add a tbsp of hot oil to this batter,mix well
- Take a spoon full of this mixture and slide gently into hot oil,repeat for whole mixture
- Fry them on medium flame till almost done
- Take them out and break them further to small pieces
- Fry again till dark golden brown and crisp
- Serve immediately
May 4th, 2008 at 11:39 pm
hi
what a wonderful photo, i am feeling like taking one from the conputer, it is just popping up on the screen.
nice work, keep it up, looking for more recipes for you website, i like soe of your dish i will try and let u know the result
May 5th, 2008 at 10:02 am
Hi jyothi,
Thanks for flattering words:)
I will be anxiously waiting for ur feedback,hope the recipes work for u and please do let me know the results
Bye till then,do take good care
August 18th, 2008 at 4:21 pm
Hi Alka,
appreciate ur work girl..thts really awesome.. thanks for sharing these receipes.. it will really helps sindhi bachelors like me to try these sindhi recipes by themselves..thanx a lot ..
just a suggestion..you can also post different kinds of pakoras..like alloo pakoras,onion pakoras,gobi pakoras,vangan pakoras(brinjal pakoras),mirch ja pakora..my mouth started watering :p
Thanks..God Bless