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	<title>Comments on: Kachalu(Arbi)And An Award For Authentic Recipe</title>
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	<link>http://sindhirasoi.com/2008/06/21/kachaluarbiand-an-award-for-authentic-recipe/</link>
	<description>Sindhi Recipes</description>
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		<title>By: sia</title>
		<link>http://sindhirasoi.com/2008/06/21/kachaluarbiand-an-award-for-authentic-recipe/comment-page-1/#comment-136</link>
		<dc:creator>sia</dc:creator>
		<pubDate>Sun, 22 Jun 2008 09:48:45 +0000</pubDate>
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		<description>alka, i knew ur dhaas shimla recipe would win the price hands down :) i love it so much that i am making it today. infact while i am typing this comment hubby dear is crying as he is grating the onions for me ;) today i am gonna bake them instead of stove top method:) enjoy ur award as u truely deserve it. 
and that arbi looks delicous...</description>
		<content:encoded><![CDATA[<p>alka, i knew ur dhaas shimla recipe would win the price hands down <img src='http://sindhirasoi.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  i love it so much that i am making it today. infact while i am typing this comment hubby dear is crying as he is grating the onions for me <img src='http://sindhirasoi.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  today i am gonna bake them instead of stove top method:) enjoy ur award as u truely deserve it.<br />
and that arbi looks delicous&#8230;</p>
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		<title>By: Medhaa</title>
		<link>http://sindhirasoi.com/2008/06/21/kachaluarbiand-an-award-for-authentic-recipe/comment-page-1/#comment-134</link>
		<dc:creator>Medhaa</dc:creator>
		<pubDate>Sat, 21 Jun 2008 17:19:28 +0000</pubDate>
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		<description>Yummmy, ok i will have some chicken for you and you can have the kachalu took, I just love these and would eat it up all plain and love it with the yellow dal chawara . We do not get good kachalo&#039;s here and they do not crisp up and this is the only way we like it, no bajji please..hehehe My husband shares the same emotions so we land up eating the soft tooks once in a way.

Congrats again on the award, my hubby saw these now and asks me how come I dont make this for him, so told him will make when he has my mom for company cause I cannot eat the capsicum which is not cut to small and really small pieces...he tells me the way I dont eat so many vegetables he does not know how I have a food blog...duh</description>
		<content:encoded><![CDATA[<p>Yummmy, ok i will have some chicken for you and you can have the kachalu took, I just love these and would eat it up all plain and love it with the yellow dal chawara . We do not get good kachalo&#8217;s here and they do not crisp up and this is the only way we like it, no bajji please..hehehe My husband shares the same emotions so we land up eating the soft tooks once in a way.</p>
<p>Congrats again on the award, my hubby saw these now and asks me how come I dont make this for him, so told him will make when he has my mom for company cause I cannot eat the capsicum which is not cut to small and really small pieces&#8230;he tells me the way I dont eat so many vegetables he does not know how I have a food blog&#8230;duh</p>
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