Comments on: Saayi Dal(Split Green Mung Dal)

By: Kanchan

Kanchan — Mon, 24 Aug 2009 23:54:37 +0000

Hey,

Hi, I am a sindhi settled in US married to a guju. Being married in a guju family, I have lately been involved in learning a lot of guju varieties and almost lost touch with our lovely sindhi food. But I am really inspired with your sindhi recipes. Your posts are wonderful and it reminds me of my mom’s food and all the wonderful memories associated with it. You are doing a great job. Thank you very much, I really appreciate all your effort.

By: Kirti

Kirti — Thu, 05 Mar 2009 02:45:49 +0000

Thank you for the lovely recipe. I tried it last night and really enjoyed eating good old saayi daal again.

By: VerdantSF

VerdantSF — Tue, 05 Aug 2008 19:41:30 +0000

I LOVE mung dal! Your food photography is so amazing. What camera do you use?

By: Beanjag

Beanjag — Tue, 05 Aug 2008 11:39:38 +0000

Alka,

Need to put in popular Sindhi joints in Chembur.

Where & How do I proceed??

By: Srivalli

Srivalli — Sat, 26 Jul 2008 10:01:00 +0000

hunh!!..thats another lovely dhal!..wish I could dig in right now..:)…lovely picture alka..your pictures come out very well..

abt the poems..when I had to teach my daughter, I finally had to try a telugu one…so (..cant help on that!..

and yeah its hectic everyday right..hope things get better soon for you!..:)