Comments on: Juar Jo Dodo And some awards

By: em.ar

em.ar — Wed, 27 Oct 2010 20:51:30 +0000

we dont get fresh green garlic that often here in NJ, anytime its available, we buy several bunches, clean, cut and freeze them, they work well in ‘dhodo’.
also since jowar is gluten free, rolling rotis is made easier, by trying out the method suggested in your post. though we use aluminum foil instead of plastic sheet.
thanks for all the excellent posts.

By: Parad Sharma

Parad Sharma — Fri, 21 May 2010 01:01:54 +0000

Congratulations.
Ah! I wish I could grab some of these.

I had it from opp VT but now they are not available there too!

By: Aparna

Aparna — Thu, 18 Sep 2008 17:16:34 +0000

This is indeed good. I’ve always made mine plain so far.
Thanks for sending this to WBB. I seem to missing a few mails and haven’t got your mail. Could you please resend the mail with the WBB details? Thanks.

Alka:I did send it again..Hope u got it!

By: yasmeen

yasmeen — Mon, 15 Sep 2008 18:08:10 +0000

Wow ,i didn’t know Jowar was rich in calcium. I’m always looking for calcium rich foods besides dairy ,would love to try this recipe.
congrats on awards:)

By: Priti

Priti — Mon, 15 Sep 2008 15:05:24 +0000

Looks so yummy and wonderful entry for all the events…