Jai and Bee of Jugalbandi are one of my inspiration behind food photography.Trust these guys for some cool pics and heady stuff in all of their posts.And my personal favorites are of course the fuming “Forgive Me My Nonsense“.I confess that i am always more interested in their pics and rantings,than their recipes(sorry guys)
Jugalbandi comes up every month with a CLICK food photography event,with some amazing themes.And i would lie if i say that I am not tempted to come in their 25 best pics list,so what if i had not succeeded till now?I am not gonna give up so soon 🙂
This month theme is crust, and it’s details are here So Bee,here is my entry for your Click- Crust theme.
The above picture is of a Semolina Rusk. According to wikipedia….A rusk is a rectangular, hard, dry biscuit or a twice-baked bread (zwieback). It is sometimes used as a baby weaning food. In the UK, the name also refers to as food additive.In sindhi we call this as Tosh,and mostly enjoy it with Adrak waali chai (ginger tea)
I placed this rusk over my balcony,where the green swinging trees and mushroomed apartments provided a sort of contrasting backdrop.Since the breeze was heavy,no matter how hard i tried,some crumbs did scattered around,so i left them as it is !
Hope i had done justice to your theme