Guaar Patata(Cluster beans with Potato)And Dhoklas for Tried and Tasted

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Guaar patata

Guaar or gavar or Cluster beans, is one green veggie that my son is not very fond of.Still when I add potatoes  to the guaar, he eats it without any fuss.Personally I too find it very bland unless I make it with potato.The  school exams of my son had forced my blogging to take a backseat.So no Blah Blah today (phew! I can imagine the relieved face of yours)

So lets straight away jump to today’s recipe!

4.0 from 1 reviews
Guaar Patata(Cluster beans with Potato)And Dhoklas for Tried and Tasted
 
 
Ingredients
  • Guaar (cluster beans) 250 gm
  • Potato 2 medium sized
  • Onion  1 medium sized
  • Tomato 2 small
  • Green chillies 2 (or use as many you normally do)
  • Ginger a bit
  • Garlic 5-6 cloves
  • Turmeric powder ¼ tsp
  • Coriander powder 1 tsp
  • Salt as per taste
  • Oil 1tbsp (or less)
Method
  1. Wash guaar thoroughly and trim the tips on both sides.
  2. Cut every bean into small (1 inch) pieces
  3. Peel and dice potato into big chunks
  4. Wash and add salt to potatoes, keep aside for 5 minutes ( if you are not using it soon then add water to them to avoid blackening of chunks)
  5. Take 1 tbsp of oil in a pressure cooker and heat it
  6. Now pound ginger garlic (or even grind it) and add it to oil.saute it for few seconds till they slightly change color
  7. Chop the onion to fine pieces and add it in cooker
  8. Saute onions till  very light brown and add chopped tomatoes and chillies
  9. Add guaar, potato (first wash them to get rid of extra salt), salt, turmeric powder and coriander powder (remember to add salt with caution as potatoes are already salted)
  10. Saute them properly for a min or two, then add 1-2 tbsp of water and close the lid.
  11. Wait for 2 whistles,then simmer it on low flame for about 2 minutes or till potatoes are cooked.
  12. It is a dry Subzi,so put it on flame till all the water is evaporated
  13. Serve it with roti, or plain boiled rice

And now some Sweet dhoklas for Zlamushka, for her Tried and Tasted event , featuring lovely Sia of Monsoonspice, this month.

Dhokla

Sia highly recommended this recipe for Khaman Dhokla . I followed the recipe exactly and Iwas surprised with the results.First time I made it, they didn’t turned out very spongy (as u can see in the pic)..But the reason was that Soda bi carb was not very fresh.But they tasted simply lovely ! Second time I made it at my neighbor’s place and this time I added a small pack of ENO FRUIT SALT and yeah they indeed turned out very very fluffy.Sadly I didn’t had a camera at that moment, so for now kindly bear with this pic.

18 thoughts on “Guaar Patata(Cluster beans with Potato)And Dhoklas for Tried and Tasted

  1. So yummy …..

  2. aww..what alovely recipe.i made cluster beans ur style.thanku so much.the first time ever my gavar bhaji wid aloo tasted so yum.tht i actually took 3helpings..jus wonderful.thanku so much

  3. hey yummy dhoklas!!! 😉

  4. Heyl Alka, visiting ur blog after a long time…must say you have got some really fabulous recipes here…the list is too long….will be coming back for more:)

  5. Guaar with aloo ,i’d eat that with rice and sambhar 🙂

  6. Hi!
    Excellent version of cooking Guaar ,havent tried seems interesting,I really appreciate to share the receipe ,do suggest howto make malporas,Palan tol
    Best Wishes N God Bless
    ChampsC

  7. Dhoklas look yummy,they are so fluffy too.

  8. Hi alka,
    Thank u very much for visting my blog.coming to ur dhoklas r really aewsome and it is perfect pic…

  9. wow..lovely pictures as usual alka…so delicious to see..

  10. Both the dishes look amazing – yes the dhoklas don’t look as holey but they still look great! Pictures look great, gavar made this way is my favourite too!

  11. Never made guar with potatoes – I normally make it with coarsely powdered peanuts and tamarind or just plain fried. Will try it your way if I find a frozen packet of Guar on my next trip to the Indian grocery store.

  12. Its great,KEEP UP THE GOOD WORK
    GOD BLESS YOU

  13. its great, i tried it is really tasty n dhokla also
    thks for the great contribution, keep it up:)
    plz try to send more recepie of guaar

  14. Hi Alka

    This is best Sindhi foodie site I have seen. I love to cook but sometime it is boring too….

    Thanks for Bean cluster veggie…it remind me about my mom who is in India.

    I would love to see some Navratri special….specially when you cant eat onion and garlic if you are fasting during Navratras. Along with that some special colums on Sindhi Festive Cooking !!!

    Thanks again

    Kamlesh

  15. thanks for the receipe kindly send me some more like sindhi curry ,maath,mutton

  16. alka, dhokla is so good…fluffy and i wud like to grab a few 🙂 guaar is a good recipe too…in india we used to make a lot of cluster beans recipe but after coming to US it is very rare mainly becoz of the cost of cluster beans…..

  17. I have never had cluster beans curry with potatoes must be yum .. the pic looks amazing .. I too add a pinch of Eno in the dhokla N I love the results

  18. Hi Alka, I can never have Guaar with or without potatoes. But bhaji looks good.

    The dokhlas look fluffy enough to me…Nice entry

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