By Alka on December 31, 2008
People are so worried about what they eat between Christmas and the New Year, whereas they should actually worry about what they eat between the New Year and Christmas.~Author Unknown
Well i am not worrying about what i ate between New year and Christmas 2008,but i am Sharing some of my Favorites,amongst the numerous food recipes [...]
Posted in Uncategorized | Tagged Breakfast recipes, falooda recipe, Happy new year, how to make dal pakwan, how to make falooda, kadhi chaawal, New year recipes, panipuri, seyal dhabhal, seyal maani, sindhi food, sindhi food recipes, sindhi recipes
By Alka on December 24, 2008
Few days back i was STUDYING with my kid and preparing him for his exams.And all the mothers(ok.. fathers too) know how many questions are bounced at us by our little wonders ,during such study sessions
So while revising his Gk syllabus he asked me what does goats eat….I replied Grass
Pat came another question….Then why its [...]
Posted in Side dish, Snacks, Temptation | Tagged arbi, arbi.vegetarian fish, colocasia, how to make veg cutlet, Indian snacks, Kachalu recipe, sindhi food, sindhi food recipes, sindhi recipe, sindhi recipes, Sindhi snacks, taro recipe, tuber recipe, Vegetarian Fish
By Alka on December 21, 2008
Kindly note that these goodies survived a storm of huge crowd in train, thus losing their shape and texture but not the Taste .You can view the yummy pics of the cookies and brownies at Tongueticklers,nicely dressed up,fresh and glazing
Few days back when i received a mail from Sunshinemom ,about the Mumbai Blogger’s meet, [...]
Posted in Uncategorized | Tagged bloggers meet, bombay foodie, brownies, cafe coffee day, carter road, cookies, harini, Joggers park, simran, sugar cookies, tongueticklers
By Alka on December 18, 2008
China Grass or Agar Agar is nothing but a Vegetable ‘gelatine’ derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar’s chief advantage [...]
Posted in Sweet Dishes, Temptation | Tagged Agar agar, China grass, Indian pudding, milk desserts, milk pudding, no egg pudding, pudding, sindhi food, sindhi recipes, sweet desserts
By Alka on December 10, 2008
It seems like only yesterday
That our wedding date was set;
Although it’s been so many years,
The memories linger yet.
I guess that we’ve experienced life,
In almost every form.
We’ve enjoyed the greatest pleasures
And weathered every storm,
We’ve walked together side by side,
As we traveled on through life;
And I have always felt so proud,
That you chose me for your wife.
Happy [...]
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