Comments on: Samosa~The most famous Indian Snack

By: uzma

uzma — Thu, 09 Dec 2010 00:47:54 +0000

Oh my God, i’m dying to have at least on of them, crunchy, saltish, spicy, want toindulge my teath into one of them for a start and then the other and then the other until i finish them all and then have a can of pepsi, WOw, dreaming that salty potatoes with crunchy flaky covering of samosa’s in my mouth. ah aha ah aha ha why can we not EAT THIS PICCCCCCCC

By: meeso

meeso — Fri, 19 Nov 2010 15:49:41 +0000

Wow, what an amazing recipe for Samosa’s… Bookmarked

By: Heartburn Home Remedy

Heartburn Home Remedy — Wed, 15 Apr 2009 12:06:17 +0000

I follow your posts for quite a long time and should tell that your posts always prove to be of a high value and quality for readers.

By: Pushpa

Pushpa — Mon, 22 Dec 2008 09:54:23 +0000

Hi,
saw your recipe for samosa. Tried it yesterday but the pastry didnt turn out flaky and crisp, it was somewhat chewy. I had added ghee when kneading dough but still it was this way. Can u help please

By: Basantlal Nagdev

Basantlal Nagdev — Wed, 10 Dec 2008 10:59:25 +0000

In Sindhi we call it “Samboso” and the best thing is that anywhere where Sindhis reside in large numbers, you will get lovely samosas. In Sion (Mumbai) “Guru kripa” are famous for their samosas. They supply to most of theatres in and around Sion (piping hot just before interval).
Sweet Samosa (stuffed with mava) is widely made by Sindhi sweetmarts.
There are many ways of eating samosa, but best ones are with green chutney, with ragda/chola or if the samosas are cold just break open slightly, pour some imly and green chutney. Add some curds with dash of chat masal and thin sev.
The above pic is really tempting