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	<title>Comments on: Besan(Aani) Ji Bhaji~Besan Tikkis in onion base</title>
	<atom:link href="http://sindhirasoi.com/2009/04/13/gatte-ki-curry/feed/" rel="self" type="application/rss+xml" />
	<link>http://sindhirasoi.com/2009/04/13/gatte-ki-curry/</link>
	<description>Sindhi Vegetarian Recipes&#124;Vegan Recipes</description>
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	<item>
		<title>By: Vandana Borkar</title>
		<link>http://sindhirasoi.com/2009/04/13/gatte-ki-curry/#comment-40542</link>
		<dc:creator>Vandana Borkar</dc:creator>
		<pubDate>Wed, 26 Oct 2011 09:12:16 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=3371#comment-40542</guid>
		<description>Dear All

I have tried this recipe Which is in Test Very very Good.
Thanks to you all for Sharing this
Regards
Vandana</description>
		<content:encoded><![CDATA[<p>Dear All</p>
<p>I have tried this recipe Which is in Test Very very Good.<br />
Thanks to you all for Sharing this<br />
Regards<br />
Vandana</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deepti</title>
		<link>http://sindhirasoi.com/2009/04/13/gatte-ki-curry/#comment-37192</link>
		<dc:creator>Deepti</dc:creator>
		<pubDate>Thu, 22 Sep 2011 04:31:47 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=3371#comment-37192</guid>
		<description>Hi Alka,
I was so missing besan ki tikki &amp; mom :) This is what I came saerching for &amp; will make today .. thnx for making my day</description>
		<content:encoded><![CDATA[<p>Hi Alka,<br />
I was so missing besan ki tikki &amp; mom <img src='http://sindhirasoi.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  This is what I came saerching for &amp; will make today .. thnx for making my day</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Priya Advani</title>
		<link>http://sindhirasoi.com/2009/04/13/gatte-ki-curry/#comment-35254</link>
		<dc:creator>Priya Advani</dc:creator>
		<pubDate>Thu, 25 Aug 2011 18:05:47 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=3371#comment-35254</guid>
		<description>Sorry it is aani and not aniversary and it is Palla 
 Hilsa  fish</description>
		<content:encoded><![CDATA[<p>Sorry it is aani and not aniversary and it is Palla<br />
 Hilsa  fish</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Priya Advani</title>
		<link>http://sindhirasoi.com/2009/04/13/gatte-ki-curry/#comment-35253</link>
		<dc:creator>Priya Advani</dc:creator>
		<pubDate>Thu, 25 Aug 2011 18:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=3371#comment-35253</guid>
		<description>Please give me feed backs</description>
		<content:encoded><![CDATA[<p>Please give me feed backs</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Priya Advani</title>
		<link>http://sindhirasoi.com/2009/04/13/gatte-ki-curry/#comment-35252</link>
		<dc:creator>Priya Advani</dc:creator>
		<pubDate>Thu, 25 Aug 2011 18:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=3371#comment-35252</guid>
		<description>Well I made ani today I am a punjabi married to a Sindhi my husband brought home Palladian n anniversary n I was desperate to know how to make the latter well this is how it goes
Aani comes in 2
Whole onions white 2 prferably
one carrot diced thick
One tinda cut in four one potato into six diagonally
A few French beans 
One capsicum
One cup jawar aata made into a paste
Two tablspns rye 
6 lassan cloves
Curry leaves a few
Huldi
Red chilly powder two tsp&#039;s
Salt
Now
Heat oil about I tspn I use olive oil cause I am Heath conscious
Inti this u add ur rye let it splutter
Den added garlic curry leaves n green chilled about 3
Added all ur vegetables n stir fry
Add about half alitre of water and give it one boil on fast fire
Add the jowar ka paste and let the veggies cook when almost done add the roe aani m cook for another 5 mins on slow
Well I added Vadi too it too my favorite Amritsar ka  
Wows !!!!!wells turned out yummy 
Served the same with jowar ki rotiyaan well another secret recipe of   how dadi used to make it.......</description>
		<content:encoded><![CDATA[<p>Well I made ani today I am a punjabi married to a Sindhi my husband brought home Palladian n anniversary n I was desperate to know how to make the latter well this is how it goes<br />
Aani comes in 2<br />
Whole onions white 2 prferably<br />
one carrot diced thick<br />
One tinda cut in four one potato into six diagonally<br />
A few French beans<br />
One capsicum<br />
One cup jawar aata made into a paste<br />
Two tablspns rye<br />
6 lassan cloves<br />
Curry leaves a few<br />
Huldi<br />
Red chilly powder two tsp&#8217;s<br />
Salt<br />
Now<br />
Heat oil about I tspn I use olive oil cause I am Heath conscious<br />
Inti this u add ur rye let it splutter<br />
Den added garlic curry leaves n green chilled about 3<br />
Added all ur vegetables n stir fry<br />
Add about half alitre of water and give it one boil on fast fire<br />
Add the jowar ka paste and let the veggies cook when almost done add the roe aani m cook for another 5 mins on slow<br />
Well I added Vadi too it too my favorite Amritsar ka<br />
Wows !!!!!wells turned out yummy<br />
Served the same with jowar ki rotiyaan well another secret recipe of   how dadi used to make it&#8230;&#8230;.</p>
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