Comments on: Hello and an Update

By: Pam

Pam — Thu, 24 Sep 2009 12:25:38 +0000

Wow…your food looks really great and Congrats. on the Foodie Blogroll!

By: Surrayya

Surrayya — Tue, 15 Sep 2009 16:16:24 +0000

Well I am back, do hope you will return. Hope you are settle. Meanwhile I am sending you the link to the sindhi channel KTN tv incase you are unable to watch it otherwise. It contains links to all 3 Sindhi channels, the KTNnews, KTN (basically an entertainmnet channel), and the music channel known as Kashish.

http://ktntv.tv/

So if you wish to send them your Sindhi recipes via youtube, I am sure they will thrilled.

By: Indrani

Indrani — Fri, 11 Sep 2009 10:50:54 +0000

Your pics never make me bored…they are just awesome..come back quick with a burst, Wish you all the best

By: Kanchan

Kanchan — Tue, 08 Sep 2009 11:39:48 +0000

hi,
first timer @ ur blog !
Very well maintained and beautiful clicks !
Would surely be visiting again
Happy posting !!

By: PJ

PJ — Wed, 26 Aug 2009 15:37:56 +0000

Hi Alka..

Visiting your blog after along time..Glad to know you are back!!!! Your wonderful platter makes me droollllll….

By: Simran

Simran — Tue, 25 Aug 2009 04:30:43 +0000

There’s an award for you at my blog.

By: mallugirl

mallugirl — Mon, 24 Aug 2009 01:00:16 +0000

nice colorful spread. So u are in the process of moving..bet thats hectic.

By: Surrayya

Surrayya — Thu, 20 Aug 2009 12:06:31 +0000

Hi Alka
well nice to have a new pic
the food looks delicious, let me share with you the Sindhi curry made with lassi, its called Khatio (its traditionally made with khatti lassi that is why the name is khaatio). This is different from the yoghurt curry they make in northern India with termeric powder etc. This is a simple curry and delicious too. Bon Appettite

Ingredients:

1 tsp garlic paste (or better use half bulb of garlic in flake shape because paste burns easily)
3 Tsp oil
1/4 tsp cumin seeds
1/2 tsp salt
1/2 chili powder
1 cup yoghurt (or 2 glasses of lassi (buttermilk)
2 Tsp of flour

method

Mix flour (atto) and yoghurt with spoon or whisk
saute some garlic in oil and cumin seeds, when garlic is light brown, add chili powder, salt and pour the flour yoghurt paste.
Stir properly, when thick like kheerni (rice pudding) which takes about 20 min. at medium heat, slow heat is better though.