Comments on: Gulabjamun and a comeback

By: notyet100

notyet100 — Sat, 03 Oct 2009 01:35:44 +0000

ummmm perfect start for morning yummy jamuns

By: PARI

PARI — Fri, 02 Oct 2009 02:21:28 +0000

Hi Alka. Though I got introduced to you through FB, this is the first time I am visiting your blog. It’s great to hear that you will be blogging again.
The Jamun have turned out well, nicely firm, perfect colour and shape.
Do find time to visit my blog, would love to hear from you dear.

By: sharmila

sharmila — Wed, 30 Sep 2009 14:55:27 +0000

Hi Alka
Welcome back the jamnu look fatastic just a request for danbetes can I substitute the sugar to splenda or equal what do u say ?????

By: Sheila

Sheila — Wed, 30 Sep 2009 12:53:22 +0000

Hey Alka. Welcome back, we missed you and your wonderful recipes, hope you are going to stay long. The 2nd pic is perfect and waiting impatiently for the recipe.

By: Uma Sodah

Uma Sodah — Wed, 30 Sep 2009 09:48:57 +0000

Welcome back!! wonderful pics, was missing ur blog and wonderful recipes v much!! about pics well — the first, third and the last one are perfect , looking forward to the recipe for jamuns.