http://sindhirasoi.com/2009/09/30/gulabjamun-recipe/ Sindhi Recipes Tue, 09 Mar 2010 18:55:32 -0700 http://wordpress.org/?v=2.9.1 hourly 1 http://sindhirasoi.com/2009/09/30/gulabjamun-recipe/comment-page-1/#comment-9607 Madhura Manoj Tue, 09 Mar 2010 18:55:32 +0000 http://sindhirasoi.com/?p=4152#comment-9607 mouth watering....yummy mouth watering….yummy

]]> http://sindhirasoi.com/2009/09/30/gulabjamun-recipe/comment-page-1/#comment-9068 raks Mon, 18 Jan 2010 23:03:00 +0000 http://sindhirasoi.com/?p=4152#comment-9068 Hi, Your site is great,loved the ideas and sindhi recipes .I am a sindhi too and exicited to see this site.When will u back to blog again.waiting eagerly. thanks Hi,
Your site is great,loved the ideas and sindhi recipes .I am a sindhi too and exicited to see this site.When will u back to blog again.waiting eagerly.
thanks

]]> http://sindhirasoi.com/2009/09/30/gulabjamun-recipe/comment-page-1/#comment-8979 Nick Fri, 08 Jan 2010 20:28:47 +0000 http://sindhirasoi.com/?p=4152#comment-8979 I stumbled here accidentally and after reading this post thought I should leave a comment. I am from Mumbai and my parents and my maternal grandparents, uncles, aunts, cousins live in Mumbai too. My Maasi used to live in Chembur for many years. My mum was a teacher for a long while and was teaching in the area back then. I came down to Chembur and what everybody called 'Sindhi society' often with my parents. My parents found the paneer from that area the best ever. We were addicted to Jhama out there and my parents still maintain it as a standard for judging any Indian dessert they happen to come across. I loved Jhama's laddoos which still taste of pure ghee, gulab jamuns and burfi. Another favourite was malai patties from Kashi and rasgullas from Chandu. I stumbled here accidentally and after reading this post thought I should leave a comment. I am from Mumbai and my parents and my maternal grandparents, uncles, aunts, cousins live in Mumbai too. My Maasi used to live in Chembur for many years. My mum was a teacher for a long while and was teaching in the area back then. I came down to Chembur and what everybody called ‘Sindhi society’ often with my parents. My parents found the paneer from that area the best ever. We were addicted to Jhama out there and my parents still maintain it as a standard for judging any Indian dessert they happen to come across. I loved Jhama’s laddoos which still taste of pure ghee, gulab jamuns and burfi. Another favourite was malai patties from Kashi and rasgullas from Chandu.

]]> http://sindhirasoi.com/2009/09/30/gulabjamun-recipe/comment-page-1/#comment-8613 tina Fri, 11 Dec 2009 13:33:48 +0000 http://sindhirasoi.com/?p=4152#comment-8613 I wish someone can post a recipe for Sindhi Khorak - I would really appreciate it. Thanks I wish someone can post a recipe for Sindhi Khorak – I would really appreciate it. Thanks

]]> http://sindhirasoi.com/2009/09/30/gulabjamun-recipe/comment-page-1/#comment-8156 Naina Thu, 29 Oct 2009 19:43:29 +0000 http://sindhirasoi.com/?p=4152#comment-8156 Wow!! This tastes exactly like Jhama's Jamun.. just prepared it as a part of the ICC.. (and I'm a born Sindhi too)!! I'll always be indebted to you for this! -Naina Wow!! This tastes exactly like Jhama’s Jamun.. just prepared it as a part of the ICC.. (and I’m a born Sindhi too)!! I’ll always be indebted to you for this! -Naina

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