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  • Raw mango pickle, Sindhi Pickle

    Ambriyun ji Khatairn(Raw Mango Pickle)

    May 29, 2010 - By Alka Keswani

    A lazy weekend,  when loads of  mundane chores stare at you, and you just show your back to the piled up work, sitting in a corner, wondering which one to avoid and which one to nail. The moments, when you wish you have a magic wand, to get the work done, problems solved, miseries banished, worries shunned…If only that was possible ! But then if wishes were horses , beggars would ride…sounds cliche I know, but then so very true.Not all that we wish is bound to come true. There are wishes, but then there are wishes… which do come…

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  • Bread chaat

    Guilty pleasures~Bread Chaat

    May 20, 2010 - By Alka Keswani

    No, I wont talk  about the fire barfing Sun, neither about the “Laila” , the spoiler cyclone that is scaring the hell out of the people of Andhra. I wont talk about the global warming that is responsible for the unbearable temperature shifts, melting icebergs, Ash spewing volcanoes…no..no such talks today…I am too paranoid of heat to even talk about it. So lets talk about some cool stuff  … Swimming pools, water parks, Beaches,  Summer coolers, Ice creams, Fresh fruit juices, curd….curd? Oh yeah, the humble curd…churn it to make sweet lassi, or spicy Chaach(buttermilk), eat it with pulav(one pot…

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  • Bhee aloo

    Seyal Beeh Patata~Lotus stem and potato cooked in Onion base

    May 10, 2010 - By Alka Keswani

    A heavy heart, a restless mind, an off mood and a headache ..all are hindering my attempts to  have a hearty conversation with you all today. But I have got a recipe to share with some lovely people,who wanted to know some more ways to relish Lotus stem or Beeh(Bhein). So here I go anyway… Sindhis tend to like Beeh, though it is bland in taste and could be awful with all its HAIRY TALES, but trust me if you can, slicing it in right way, cooking it till perfectly done and combining it with some flavorful spices, is all…

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