bhelpuri

Bhelpuri With Salad|A Not So Sindhi Chaat Recipe

Bhelpuri~ One of the most popular chaat/ street food! Indians need no introduction for this quick to whip up, tangy mixture of puffed rice, boiled potatoes, chopped onion, farsan (crispy or crunchy, mixed fried munchies) mint and coriander chutney (dip), sweet tamarind/sonth chutney topped up with some crunchy sev (thin, fried, salted gram flour noodle […]
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fresh garbanzo beans

Ubhaaryal Phota|Boiled Fresh Garbanzo Beans

A plateful of ‘Ubhaaryal Phota’ or the boiled, whole (in pods) fresh garbanzo beans stirs memories in many a hearts, particularly if you belong to the ‘pre gizmo-freak generation’. The generation who never got bored despite of the absence of social media networks, 3GS, WiFi, smart phones, X-box, infinite TV channels and coffee shops to […]
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honey and sesame seeds balls, til kay laddu

Maakhiyah Waara Borinda|Honey And Sesame Seeds Balls

Each year on 13th January, Sindhis celebrate Laal Loi, or Lohri, as known in Punjabi, also famous as a ‘Festival of Bonfire’ !  Laal Loi is celebrated to express the feeling of gratitude to the natural and supernatural forces for the bounty of Rabi (Winter) crops.So it is a harvest festival of Hindus and is […]
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Sweet crunchy puffs

Praghree| Deep Fried Crunchy layered Puffs|Sindhi Sweet

Praghree (Praghri/Pragri), a crunchy, layered puff stuffed with Khoya/mawa, is a seasonal delicacy, made only during Holi Festival ( Indian Festival of colours). Rarely will you find these crunchy, sticky delights during rest of the year. Very high in calories but an addictive sweet, Praghree have many fans;  specially from Sindhi Community. Almost every Sindhi […]
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