About Alka Keswani

A big hello to you! I am Alka Keswani, a food blogger and a free lancer, foodie, married to a geek and blessed with an adorable child. More about me, in the posts I share on this blog of mine !
Website: http://sindhirasoi.com
alka has written 237 articles so far, you can find them below.
Dal Pakwan

Dal Pakwan ~The most famous Sindhi Breakfast

First of all Belated Diwali Wishes to all the visitors and I hope this Diwali was as auspicious for you all, as it should be! Well, Every one must have celebrated Diwali in some or other way……mine was buzzing full of activities and I thoroughly enjoyed that! Pre- Diwali Days went in Cleaning and scrubbing […]
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Patate wada|Batata vada

By now,my love for street food is very obvious to all the visitors of my blog,and i can still go on with many more recipes glorifying the variety, taste,aroma,easy accessibility and budget friendly costs of street food( hygiene concerns and stomach upsets could be overlooked) I can rave on and on about the variations available […]
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Chaap Chola~Ragda Patties

There is a happening place, a bit far from our home called GOL MAIDAN (circular garden), which is famous for the Thela food (food sold on carts).The tangy panipuris and batar papdi are the most popular street food there, along with fresh juices, falooda ice creams, patties samosa and many more ! Just on the […]
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A Fried Sweet~Lolo

This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the “Shiradhs” – a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying “Sagaro” a thread belt compiled from […]
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Click Crust for Jugalbandi

Jai and Bee of Jugalbandi are one of my inspiration behind food photography.Trust these guys for some cool pics and heady stuff in all of their posts.And my personal favorites are of course the fuming “Forgive Me My Nonsense“.I confess that i am always more interested in their pics and rantings,than their recipes(sorry guys) Jugalbandi […]
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A Guest Recipe-Daag Bhat|onion rice

This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the […]
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Juar Jo Dodo And some awards

Dodo is a lovely way to include whole grains in your diet, though the addition of oil makes it bit unhealthy for weight watchers, but it is surely a delight to relish this Jowar flour flatbread with anything you like…..from dal to Subzi, achar to Yoghurt I had came across various different versions to make […]
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Digging deep for clues on higher ground !

Moon and stars sit way up high Earth and trees beneath them lie The wind blows fragrant lullaby To cool the night for you and i On the wing the birds fly free Leviathan tames angry sea The flower waits for honeybee The sunrise wakes new life in me. And every hour of every day […]
10

Moong(Green Grams)

I am a self proclaimed  Dal lover and I love to make a  different one daily! I enjoy the feeling of  having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn’t go with rice:-( Moong or green gram  are a storehouse […]
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