Hectic mornings, empty stomach, loads of pending work and time crunch..an awful combination to drain away my energy. And when the thoughts of rolling out some Koki, Paranthas or cooking some elaborate breakfast like Dal Pakwan, is a big no no, that is when these pancakes come to my rescue…easy to whip up, easy to […]
Sata Bhajyun/Chiti Kuni/Sindhi Style Seven vegetable mix curry is a traditional vegetable that is cooked on Diwali, in Sindhi Household. This Diwali, my generous neighbor visited us and brought along this delicious and healthy traditional Diwali Curry. Obviously I requested her to share the recipe too, since many of you have asked for this […]
Indiblogger team did it again…..the guys gave Mumbai bloggers a fabulous chance to have a sneak peek of the most famous kitchen in Mumbai..the Master Chef India Kitchen. Those who are loyal followers of MasterChef series, are sure to love this one !!! On 15th of October, the Indiblogger team painstakingly arranged for the Mumbai […]
With what a deep devotedness of woe I wept thy absence – o’er and o’er again Thinking of thee, still thee, till thought grew pain, And memory, like a drop that, night and day, Falls cold and ceaseless, wore my heart away! ~Thomas Moore With a heavy heart, a mourning soul and tearful eyes, me […]
August is here..for Indians its a month of festivals..for Sindhis its special too…Apart from celebrating Independence day and Raksha Bandhan, Sindhi female fraternity is eagerly waiting for Teejri festival, a day of fasting for us. But before the fasting day approaches, let me (and you are invited too..virtually though !!!) indulge ….the cravings for some […]
The dreaded moment arrived..after enjoying two months of no alarm setting, no tiffin packing, no early- morning- rising, no school timetables and no studies, carefree days, its back to school routine…sigh ! Now with the life slowly coming back on a routine track, its time to plan menus ahead of each day, so as to […]
Panchratni or panchratna (meaning 5 Jewelled ) dal is a mix of 5 dals, and though it is one of most favored Mughlai dal, it is equally popular in Punjabi cuisine as Dal panchmel or Dal panchratni. Though Tidali dal (Three dal mix) is more popular in Sindhi cuisine, but occasionally this creamy and protein […]
A tangy lip smacking chaat recipe…. green chilly fritters dunked in curd and chutneys and garnished with Nylon sev.
Hello All, Here is a quick post, to share a news with you.This is a verbatim report, picked from here What FoodFood channel is launching a new reality show called the Foodfood Mahachallenge. It’s a show where Madhuri(Dixit) & Sanjeev(Kapoor) will be battling it out between their teams of men v/s women. The channel is […]
Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year’s Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa. Making a sweet dish is always a challenging job for me, because I am paranoid about adding the heaps of sugar as suggested […]
A Summary Of Sindhi Cuisine !
Thaadal or Thandai is a refreshing drink made from milk , poppyseeds, almonds and flavored with peppercorns, rose petals and elaichi, usually served on occasion of Mahashivratri and Holi festival.
A nutritious Porridge made from Jowar(sorghum) and Milk, with a subtle flavor of Green cardamom.
A flavorful Indian Curry made using potatoes,Paneer, mushroom and nutrela TVP, in spicy onion tomato based gravy