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	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; Dal/legumes/pulses</title>
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		<title>Panchratna Dal&#124;Mix of five lentils</title>
		<link>http://sindhirasoi.com/2011/05/27/panchratna-dalmix-of-five-lentils/</link>
		<comments>http://sindhirasoi.com/2011/05/27/panchratna-dalmix-of-five-lentils/#comments</comments>
		<pubDate>Fri, 27 May 2011 15:13:19 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Dal/legumes/pulses]]></category>
		<category><![CDATA[chana dal recipe]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[dal mughlai]]></category>
		<category><![CDATA[dal panchmel]]></category>
		<category><![CDATA[dal panchratni]]></category>
		<category><![CDATA[dhal recipe]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[how to cook Indian dal]]></category>
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		<category><![CDATA[how to cook orange lentils]]></category>
		<category><![CDATA[Indian dal]]></category>
		<category><![CDATA[Indian dal recipe]]></category>
		<category><![CDATA[lentils recipe]]></category>
		<category><![CDATA[masoor dal recipe]]></category>
		<category><![CDATA[moong dal recipe]]></category>
		<category><![CDATA[mughlai]]></category>
		<category><![CDATA[panchratna]]></category>
		<category><![CDATA[Panchratni dal]]></category>
		<category><![CDATA[Pulses]]></category>
		<category><![CDATA[pulses recipe]]></category>
		<category><![CDATA[punjabi dal]]></category>
		<category><![CDATA[restaurant syle dal]]></category>
		<category><![CDATA[urad dal recipe]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=7378</guid>
		<description><![CDATA[Panchratni or panchratna (meaning 5 Jewelled ) dal is a mix of 5 dals, and though it is one of most favored Mughlai dal, it is equally popular in Punjabi cuisine as Dal panchmel or Dal panchratni. Though Tidali dal (Three dal mix) is more popular in Sindhi cuisine, but  occasionally this creamy and protein [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Black chickpeas in gravy And an interesting news for Mumbaikars</title>
		<link>http://sindhirasoi.com/2010/06/23/black-chickpeas-in-gravy-and-an-interesting-news-for-mumbaikars/</link>
		<comments>http://sindhirasoi.com/2010/06/23/black-chickpeas-in-gravy-and-an-interesting-news-for-mumbaikars/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 14:40:51 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Dal/legumes/pulses]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Black chana]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Choley]]></category>
		<category><![CDATA[how to make black chickpeas curry]]></category>
		<category><![CDATA[Kaala chana]]></category>
		<category><![CDATA[masterchef India]]></category>
		<category><![CDATA[Onion gravy]]></category>
		<category><![CDATA[Red gravy]]></category>
		<category><![CDATA[sindhi recipes]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=5437</guid>
		<description><![CDATA[After enjoying a relaxing vacation of  my baby, from school, the life is back on routine tracks. The hectic mornings are back in fashion and the Summer blues  paved the way for Monsoon Grey(s). The weather is  turning as beautiful as one can wish for, with misty mornings, cloudy sky, drizzling rains  with intermittent thunder [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Tadka Dal</title>
		<link>http://sindhirasoi.com/2010/03/31/tadkadal/</link>
		<comments>http://sindhirasoi.com/2010/03/31/tadkadal/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 14:30:41 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Dal/legumes/pulses]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Dal recipes]]></category>
		<category><![CDATA[how to cook masoor dal]]></category>
		<category><![CDATA[how to cook orange lentils]]></category>
		<category><![CDATA[how to cook tadka dal]]></category>
		<category><![CDATA[how to make Indian dal]]></category>
		<category><![CDATA[how to temper dal]]></category>
		<category><![CDATA[lentil recipes]]></category>
		<category><![CDATA[Masoor dal]]></category>
		<category><![CDATA[orange lentils]]></category>
		<category><![CDATA[restaurant style tadka dal]]></category>
		<category><![CDATA[Tadka Dal]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=5143</guid>
		<description><![CDATA[Who likes to mess up with life? Who loves complications? If given a choice who prefers walking on a long hurdled road to a smooth drive? Raise your hands, if you like to get in the way of things, if you like to be in a tricky situation, if trouble is a name of your [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Gobi Chanadal~A cabbage Bengal Gram combo</title>
		<link>http://sindhirasoi.com/2010/03/12/patta-gobi-chanadal/</link>
		<comments>http://sindhirasoi.com/2010/03/12/patta-gobi-chanadal/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 19:07:33 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Dal/legumes/pulses]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[band gobi vegetable]]></category>
		<category><![CDATA[cabbage recipes]]></category>
		<category><![CDATA[chanadal recipes]]></category>
		<category><![CDATA[dry curries]]></category>
		<category><![CDATA[Gobi Chanadal]]></category>
		<category><![CDATA[how to cook band gobi]]></category>
		<category><![CDATA[how to cook cabbage]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Patta gobi]]></category>
		<category><![CDATA[patta gobi ki sabzi]]></category>
		<category><![CDATA[pattey gobi ki bhaji]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=311</guid>
		<description><![CDATA[Weather is getting It had been long since Life is pretty busy nowadays Waiting for the summer vacation&#8230;Darn&#8230;&#8230;finding it hard to pen down my thoughts today. So many of thoughts arising and then dwindling in my mind..at times I wonder what to share with you all and what to hold back. There had been plenty [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>A Tale Of Two Curries ~Part Two</title>
		<link>http://sindhirasoi.com/2009/05/17/black-eyed-beans-in-onion-curry/</link>
		<comments>http://sindhirasoi.com/2009/05/17/black-eyed-beans-in-onion-curry/#comments</comments>
		<pubDate>Sun, 17 May 2009 17:49:29 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Curries/Vegetables]]></category>
		<category><![CDATA[Dal/legumes/pulses]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Black eyed beans]]></category>
		<category><![CDATA[Daagh mein raanh]]></category>
		<category><![CDATA[Dry beans]]></category>
		<category><![CDATA[easy gray recipes]]></category>
		<category><![CDATA[easy Indian curry recipe]]></category>
		<category><![CDATA[how to cook beans in onion]]></category>
		<category><![CDATA[how to cook black eye beans]]></category>
		<category><![CDATA[how to cook vegan Indian curry]]></category>
		<category><![CDATA[Indian curry]]></category>
		<category><![CDATA[Indian curry recipem how to make indian curry]]></category>
		<category><![CDATA[Indian gravies]]></category>
		<category><![CDATA[legume recipes]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Onion curry]]></category>
		<category><![CDATA[Onion gravy]]></category>
		<category><![CDATA[Raanh]]></category>
		<category><![CDATA[sindhi food recipes]]></category>
		<category><![CDATA[sindhi recipes]]></category>
		<category><![CDATA[vegan curries]]></category>
		<category><![CDATA[Vegan recipes]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=3805</guid>
		<description><![CDATA[Sorry folks, I know I took way too much of  time to finish this tale. But then better late than never,  isn&#8217;t it? Now  without any Blah Blah (Oh how much I dislike this expression of relief on your face upon hearing this ! ) let&#8217;s jump over to the Recipe Recap: Hubby and myself [...]]]></description>
		<wfw:commentRss>http://sindhirasoi.com/2009/05/17/black-eyed-beans-in-onion-curry/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
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