Seyal Phulka Spring announced its arrival, winter bid adieu, and summer is almost knocking at the doors. Holi(Indian Festival of colours ) is just few days away, and I am as usual grumpy and lethargic. No changes in  SEASON of my MOOD. The diet regime  seems to be improper, leaving me dull and tired whole [...]

Firstly Let me Thank , all of those wonderful people who shared the tips on how to keep a kid occupied at home during Holidays. I am surely trying to follow all the suggestions given by you. I  am not comfortable with Summer Camps and practically speaking there aren’t any good options available around our [...]

Marriage as i said previously, is a strange alliance of two totally different personalities.No matter how much compatible two people are with each other,no matter how much they compromise and adjust,there are bound to be some differences in thoughts and opinions. So while shopping with hubby might be a wonderful pass time for you (obviously [...]

Today we observed Ekadashi Fast???? I can’t call it Fast, coz it was feast instead ! A heavy Doda (Flatbread) with Potato curry could not be a Fasting food for me, but it was surely Yummy ! Ekadashi  means  the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every [...]

This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the “Shiradhs” – a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying “Sagaro” a thread belt compiled from [...]

Dodo is a lovely way to include whole grains in your diet,though the addition of oil makes it bit unhealthy for weight watchers,but it is surely a delight to relish this Jowar flour flatbread with anything you like…..from dal to Subzi,achar to Yoghurt I had came across various different versions to make this ,but my [...]

Sultry summers are gone here in Mumbai,and monsoon showers have knocked the parched earth ,giving a sigh of relief ,from dusty,sweaty ,nasty heat of summer.However,I’ll do miss some of my favourite summer things,like making falooda icecream,chilled mangoshakes,jaljeera and ofcourse chilled masala chaach(buttermilk).One more food that associates me with summer afternoons is Dodo ,which is a [...]

Koki ,a typical sindhi flatbread,made by using wheatflour is my entry for sri’s Rotimela. Actually i had already posted it on my site long back(it’s here),but as per the rules if i wish to participate in the event i have to re-post it. Lots of people,specially those who are not much aware of blogging world are [...]

The paratha or flatbread was concieved in NorthIndia,especially in punjab.It is nothing but a Roti stuffed with any vegetable boiled or raw.The variations that are possible are innumerable,not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis,who are known foodies, can avoid these?Aloo (potato),mooli(raddish),moong,paneer,daal etc are various options for the [...]

Ingredients: Wheatflour 1 cup Salt as per taste Black pepper powder 1/4 tspn Cumin seeds 1 tspn Oil for frying Method: Mix wheatflour ,salt,blackpepper powder,cumin seeds and knead a dough The dough should not be too hard or too soft Take a very small portion of this dough and roll it into small chapati Gently [...]