Kirng Upma|Thick savory porridge using Samo seeds rice

upma
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Kirng or Samo seeds rice is often used in India to cook ‘fasting foods. Also known as Bhagar or Moraia , Samo seeds are  a kind of wild rice (seeds), hence named as ‘Jungle  rice’. Botanically known as Echinochloa colona, it is actually a weed growing in rice fields. Samo is widely used in India, [...]

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Dal Moth|Moong Dal With Moth Beans

Dal Moth
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Dal Moth..Many of you might confuse it with the snack Dal Moth (Farson), but this isn’t it ! Generally Sindhis relish a hearty breakfast of Dal Moong and Koki, where Dal moong being yellow moong dal topped over whole green gram. Personally I find green grams bit bland and not much appealing to my palate. [...]

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Seyun Patata|Sweet vermicelli with Potatoes

Sevaiyan or sweet vermicelli
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I can visualize many health conscious people, cringing at the food in the plate in above picture…but well yeah, Seyun i.e vermicelli cooked in desi ghee and sugar syrup, served with fried potatoes is relished by Sindhis for Breakfast.The sweet and savory flavors are a delight to eat, and though nothing much to say about [...]

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Chola Dhabhal|Garbanzo beans Curry with bread|Sindhi Breakfast

Chickpea garbanzobean curry
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Many Sindhis  begin their Sundays with a visit to  roadside food cart for a hot , king sized, breakfast, fit to celebrate the holiday mood. The  breakfast served on a lazy Sunday morning, at almost every nook and corner of Sindhi localities, happens to be either Dal pakwan, Dal moong, or else Chola Dhabhal (Chola [...]

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Besan Jo Chilro| Savory Pancakes

Savory pancake recipe, besan chila, chilro
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Hectic mornings, empty stomach, loads of pending work and time crunch..an awful combination to drain away my energy. And when the thoughts of rolling out some Koki, Paranthas or cooking some elaborate breakfast like Dal Pakwan, is a big no no, that is when these pancakes come to my rescue…easy to whip up, easy to [...]

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Seero Malpuro|Two Malpua recipes| Low fat Recipe.

Malpua recipe
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Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year’s Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa. Making a sweet dish is always a challenging job for me, because I am paranoid about adding the heaps of sugar as suggested [...]

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Juar Jo Bath |Sorghum Porridge

Sorghum porridge
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A nutritious Porridge made from Jowar(sorghum) and Milk, with a subtle flavor of Green cardamom.

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Dal Pakwan ~The most famous Sindhi Breakfast

Dal Pakwan
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First of all Belated Diwali Wishes to all the visitors and I hope this Diwali was as auspicious for you all, as it should be! Well, Every one must have celebrated Diwali in some or other way……mine was buzzing full of activities and I thoroughly enjoyed that! Pre- Diwali Days went in Cleaning and scrubbing [...]

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