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Two more awards and a Jaljeera to digest this news

Caution:This is a really loooong post, so visitors who are not interested in my Blah blah can directly scroll down to reach the recipe of jaljeera. Well month of June started with a good note, so here I am rewarded with two more awards, again from Medha of cook with love (hey medha people will […]
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Methi Patata

Methi or fenugreek leaves, is one of my personal favourite and I always like to relish it with some really hot khichdi, or plain rice.Though bitter, Ilike the flavour it imparts to any dish, be it methi patata (potatoes) or methi paneer (cottage cheese).Even the dried methi leaves called kasuri methi holds a special position […]
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Sev Batata Puri

Dhai sev puri

                                                            Sev Batata Puri This is a typical street food that is happily hogged by Sindhis. After panipuri , this is most yummy Chaat (savories) and its really simple to assemble it. Honestly speaking I belong to that greedy- type- of- people -genre who wants to participate in every food event held in blogosphere. So […]
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sindhi Koki

Koki

  Koki, a typical sindhi flatbread, made by using wheat flour is my entry for Sri’s Rotimela. Actually I had already posted it on my site long back (it’s here),but as per the rules if I wish to participate in the event I have to re-post it.so here is my contribution : Koki Recipe: Koki […]
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Murba(Mango jam)

This mango jam or as we call it MURBA in sindhi, is a jam like preparation, made from raw mangoes and this is my entry for WBB# 22 Mango madness. Mango….It is hard to describe what does a mango means to a Mango-eccentric person like me.Those who knows what does eating a ripe, juicy, sweet […]
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Paneer Burji

It’s raining events in food blogging world and almost every blogger is probably spending most of her/his time in sorting out recipes that fit for an event , cooking them, clicking and posting…..Phew…..loads of work! But who’s complaining?As long as praise and awards keep coming, bloggers won’t get tired. Isn’t it? This time I came across […]
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Special Dhal

A kitchen, which is a blissful place for people those are used to cooking,could be a dreaded territory to the novices.Kitchen could be really cruel to the person who can’t cook to save his life, but is  suddenly left on his own to fix meals.Many people start their journey to kitchen with whole lot of enthusiasm, but […]
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Dahi Bhalley

Dhai Bhalla(Dahi vada)

Pic. Updated ! She was there at the beginning When the world was new to you – She was there to turn to happy times Those when, you were hurt or blue. She was there to listen to your thoughts And when you asked, to give advice – She was there to tell you, “Those […]
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Dhaas Shimla mirch

Well ….This recipe  of bell peppers is  my entry  for JFI and VOW in response to  the following invitation “To celebrate the completion of dazzling 2 years of this food event, JFI and VoW is coming together this spring to invite you to cook colorful dishes with ”Bell Peppers “. I don’t know whether it will […]
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crispy pakoda

Sanna pakora

Sindhi style, double fried chickpea pakora/bajji/ fritters, super crispy, crunchy, delicious sinful bites ! 5.0 from 1 reviews Sanna pakora   Author: Alka Recipe type: Snacks Serves: 2 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print   Crispy pakora recipe, typical sindhi style double fried fritters Ingredients 1 small cup […]
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Dhaas karela

Karela or bittergourd…..the name invites almost similar reaction from majority of people and that is Eeeeeks…..it’s so bitter!But the good thing is that there are many many lovers of this bitter but therapeutic, wonderful and tasty(yes it IS TASTY) karelas. Bittergourds , not only stimulates digestion but also helps to some extent in regulating glucose levels in the body.That […]
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Paanipuri

Paanipuri ….the most famous street food of Mumbai, is nothing but a crunchy round , crisp fried shell (Puri) of flour ( All purpose flour with semolina), served with a filling of boiled potatoes, boondi (Fried droplets of gramflour batter) and a spicy, tangy chutney called paani (literally meaning ‘water’) There are many variations of Panipuri viz; […]
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Kheer, Indian Sweet dish

Kheerni

In India kheer or kheerni is one of the most frequently made sweet dish. Kheerni   Author: Alka Recipe type: Sweet dish Serves: 2 Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Print   Sevayian kheer or vermicelli kheer is most popular sweet dish in India Ingredients Milk 500 ml Sevaiyan […]
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Veg keema(Soyabean Nuggets and TVP in Gravy)

Veg keema(Soyabean Nuggets and TVP in Gravy)   Author: Alka Serves: 3 Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Print   Healthy Nutrela recipe Ingredients Soyabean chunks (Nuggets /badi soyabean) 50 gms TVP (choti soyabean) 50 gms Onions 3 Tomatoes 2 Green chillies 3 Ginger Turmeric powder ¼ tsp Coriander […]
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