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Recipes

Kachori Tamtar

Dal Kachori Tamatey Mein|Fried Lentil Dumplings in Tomato curry

A quick question for Sindhis all around the world..How are the preparations to celebrate our New year, this weekend, are going on ? Planned a Beharana? Or any fun celebrations? Are the plans etched for the get together and food? Are the Sherbets ready? Do let me know how are you celebrating Chetichand this year.If […]
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Lahori gajhar, sweet potato

Lahori Gajhar|Sweet Potato in Sugar syrup

Sweet potatoes are the sweeter tuberous roots that are long and tapered, and have a rustic look , feel and taste. There are many varieties of these roots available around the world, ranging from pale yellow skinned to orange or  from red to purplish hued skin. A rich source of Vit A and Beta-carotene, it […]
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baked snacks dal tikki

Dal Tikki|Baked patty from leftover Dal

Lentils…there are possibly million ways to cook and relish lentils and India is a blessed country, with the sheer variety of lentils grown here, the number of way these get incorporated into our daily diet and the exhaustive combinations of meals that we can make, using split dried lentils or Dal….be it Chana dal, or […]
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Chickpea garbanzobean curry

Chola Dhabhal|Garbanzo beans Curry with bread|Sindhi Breakfast

Many Sindhis  begin their Sundays with a visit to  roadside food cart for a hot , king sized, breakfast, fit to celebrate the holiday mood. The  breakfast served on a lazy Sunday morning, at almost every nook and corner of Sindhi localities, happens to be either Dal pakwan, Dal moong, or else Chola Dhabhal (Chola […]
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Awla Murraba|Gooseberry Conserve

Awran Jo Murrabo|Amla Murraba|Gooseberry Conserve

Awran Jo Murrabo or Indian Gooseberry Conserve is very popular amongst Sindhis, particularly, it is the most favorite of elder generation, because they are well aware of the health benefits of Amla or Indian Gooseberries. Probably all of us have heard about this ‘Wonder Berry’ and the numerous health benefits of consuming Amla on regular […]
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Savory pancake recipe, besan chila, chilro

Besan Jo Chilro| Savory Pancakes

Hectic mornings, empty stomach, loads of pending work and time crunch..an awful combination to drain away my energy. And when the thoughts of rolling out some Koki, Paranthas or cooking some elaborate breakfast like Dal Pakwan, is a big no no, that is when these pancakes come to my rescue…easy to whip up, easy to […]
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Sata Bhajyun|Chiti Kuni|Sindhi Style Seven vegetable mix curry

Sata Bhajyun/Chiti Kuni/Sindhi Style Seven vegetable mix curry is a traditional vegetable that is cooked on Diwali, in Sindhi Household.   This Diwali, my generous neighbor visited us and brought along this delicious and healthy traditional Diwali Curry. Obviously I requested her to share the recipe too, since many of you have asked for this […]
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Baked Potato chilly croquette

Baked Potato Chilly snack

August is here..for Indians its a month of festivals..for Sindhis its special too…Apart from celebrating Independence day and Raksha Bandhan, Sindhi female fraternity is eagerly waiting for Teejri festival, a day of fasting for us. But before the fasting day approaches, let me (and you are invited too..virtually though !!!) indulge ….the cravings for some […]
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Tawa Aloo

Taye waara patata |Tawa Aloo

The dreaded moment arrived..after enjoying two months  of no alarm setting, no tiffin packing, no early- morning- rising, no school timetables and no studies, carefree days, its back to school routine…sigh ! Now with the life slowly coming back on a routine track, its time to plan menus ahead of each day, so as to […]
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Dal Panchratni

Panchratna Dal|Mix of five lentils

Panchratni or panchratna (meaning 5 Jewelled ) dal is a mix of 5 dals, and though it is one of most favored Mughlai dal, it is equally popular in Punjabi cuisine as Dal panchmel or Dal panchratni. Though Tidali dal (Three dal mix) is more popular in Sindhi cuisine, but  occasionally this creamy and protein […]
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