A tangy lip smacking chaat recipe…. green chilly fritters dunked in curd and chutneys and garnished with Nylon sev.
Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year’s Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa. Making a sweet dish is always a challenging job for me, because I am paranoid about adding the heaps of sugar as suggested […]
Thaadal or Thandai is a refreshing drink made from milk , poppyseeds, almonds and flavored with peppercorns, rose petals and elaichi, usually served on occasion of Mahashivratri and Holi festival.
A nutritious Porridge made from Jowar(sorghum) and Milk, with a subtle flavor of Green cardamom.
A flavorful Indian Curry made using potatoes,Paneer, mushroom and nutrela TVP, in spicy onion tomato based gravy
A simple yet flavorful smooth gourd with Chandadal recipe
Unleavened flatbread made from Ragi flour, spiced up with herbs and onions
An easy breezy recipe for making praline sweet, loaded with nuts and dryfruits… Diwali Special !
Bread Pakora or Bread bajji is one of the most popular deep fried snack.Made in minutes, using easily available, few ingredients, this one top the charts when it comes to sinful eating. Bread Pakora Author: Alka Recipe type: Snacks Serves: 1-2 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Print […]
Talking about a Mom’s worries, unanimously each of us would confess it to be feeding our kids just the right food. Healthy food options aren’t hard to find, thanks to blooming internet resources, cookbooks, Cookery shows etc. To cook those healthy recipes too isn’t a big problem but the toughest challenge is to feed the […]