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Recipes

Bartho~Eggplant chutney

As far as my memory goes, I was the most non fussy kid amongst siblings,where eating vegetables was concerned.I adored Bitter gourds and bottle gourds as much as Paneer and Potatoes.My father who is a real foodie, encouraged us to eat everything from vegetables to fruits, nuts to berries. Every Sunday, he used to purchase […]
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Aloo Bhaji or alu ke pakore or patatey ja pakora

Patate Ja pakoda~Just For You

Firstly, sorry for the late replies (and even for no replies) to you mails dear visitors, I still have much backlog to attend to and I will do that ASAP. Darn the internet connection (I know, I know by now you all are sick of this excuse of mine, so am I, with these damn […]
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Tomato Soup~Just For You

The recipe of this wonderful Tomato soup is highly inspired by Mansi’s Restaurant style tomato soup. Ingredients:   Tomatoes (red and ripe) 6-8 ( I used 7 medium sized as seen in pic) Onion 1, finely chopped 3 cloves  3 -4 black pepper corns 1 bay leaf 5 cloves of garlic 1/2 inch of dalchini […]
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Methi Paratha

Marriage as I said previously, is a strange alliance of two totally different personalities.No matter how much compatible two people are with each other, no matter how much they compromise and adjust, there are bound to be some differences in thoughts and opinions. So while shopping with hubby might be a wonderful pass time for […]
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Bhee Patata

Memories are myopic? Are they?? Well I don’t completely agree to this belief, since I am amongst those who dwell in beautiful past. I hate to look at reprehensible stuff around me, but unfortunately I am always forced to throw myself in pits of gloom, corruption, political vested interests and rising prices and declining bank […]
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Vegetarian Fish

Few days back I was STUDYING with my kid and preparing him for his exams.And all the mothers (ok.. fathers too) know how many questions are bounced at us by our little wonders, during such study sessions So while revising his Gk syllabus he asked me what does goats eat….I replied Grass Pat came another […]
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China Grass

  China Grass  or Agar Agar is nothing but a Vegetable ‘gelatine’ derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar’s chief […]
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Samosa~The most famous Indian Snack

Indians need no introduction for this awesome  snack,which is the most sought after, deep fried , crisp Maida cone,  stuffed with scrumptious potato filling. If the name doesn’t activate the hunger spot in your brain, then you supposedly  are not fit to be called a Foodie ! There are many versions of this lovely snack,varying […]
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Bread Pizza for the Birthday Boy

Pizza at SindhiRasoi ?? I expect this reaction from everyone , very obviously , Since Pizza is not even remotely related to Sindhi Cuisine. But this is an exception, because it’s my Apple of Eye’s Birthday Tomorrow ( 4th December). Yeah, My Son (ok ok Our son …Happy Honey ? ) Will turn SIX tomorrow. […]
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Falooda icecream

Falooda Icecream

Falooda Icecream: Pic. Updated The gloomy situation at south Mumbai is the most scariest of News that we had heard till this date. The terror pangs are surely felt by each and every common man, who can’t think beyond Roti, kapda aur makaan (food, clothing and shelter). Yet it is always that same common man […]
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A Fool Proof Sindhi Pickle

Most of the people landing on my blog , are silent visitors, few oblige to comment , few are kind enough to share recipes and tips,while rest of them write for recipe requests specially for Pickles. I try to reply each and every query as and when time permits. Majority of the people had requested […]
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Tawa Pulao

Post Diwali, after loads of huffing puffing, it was time to relax and enjoy my Son’s Winter vacation.With no morning chaos, no hurries & no worries of packing tiffins and budging kiddie, Life was bliss ! But as we all know, happiness is short lived, so no sooner I started enjoying lazy afternoons, my son […]
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Gyarsi Dodo-Bhaji~Ekadashi Fasting Food

Sindhis are observing Vadhi Gyars or Ekadashi fast today. A heavy Dodoh (Flatbread) with potato curry could not be a fasting food for me, but it tastes delicious for sure! Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every lunar month in the Hindu calendar (Panchang) […]
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Pakora Kadhi

The Festive season is gone, but it took some time for the feeling to sink in ! So till then I kept cooking some more sinful food in my Rasoi. Pakora curry being one of them, I enjoy making this, coz ; it is so easy and handy when miraculously your refrigerator is free from […]
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