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Recipes

Bhee Paalak~Lotus stem in spinach curry

Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Bhee or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Bhee and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that […]
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Dal Pakwan

Dal Pakwan ~The most famous Sindhi Breakfast

First of all Belated Diwali Wishes to all the visitors and I hope this Diwali was as auspicious for you all, as it should be! Well, Every one must have celebrated Diwali in some or other way……mine was buzzing full of activities and I thoroughly enjoyed that! Pre- Diwali Days went in Cleaning and scrubbing […]
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Patate wada|Batata vada

By now,my love for street food is very obvious to all the visitors of my blog,and i can still go on with many more recipes glorifying the variety, taste,aroma,easy accessibility and budget friendly costs of street food( hygiene concerns and stomach upsets could be overlooked) I can rave on and on about the variations available […]
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Chaat or Salad ?

From past few months, I have been feeling this terrible urge of attaining some super power to uproot all the maddening bad, prevailing around.I can feel a transition within me from being a happy go lucky girl to a nagging, yelling, irked person, conferring eternal damnation to at least 20 people per day (in my […]
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Chaap Chola~Ragda Patties

There is a happening place, a bit far from our home called GOL MAIDAN (circular garden), which is famous for the Thela food (food sold on carts).The tangy panipuris and batar papdi are the most popular street food there, along with fresh juices, falooda ice creams, patties samosa and many more ! Just on the […]
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A Fried Sweet~Lolo

This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the “Shiradhs” – a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying “Sagaro” a thread belt compiled from […]
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A Guest Recipe-Daag Bhat|onion rice

This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the […]
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Juar Jo Dodo And some awards

Dodo is a lovely way to include whole grains in your diet, though the addition of oil makes it bit unhealthy for weight watchers, but it is surely a delight to relish this Jowar flour flatbread with anything you like…..from dal to Subzi, achar to Yoghurt I had came across various different versions to make […]
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Moong(Green Grams)

I am a self proclaimed  Dal lover and I love to make a  different one daily! I enjoy the feeling of  having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn’t go with rice:-( Moong or green gram  are a storehouse […]
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An Indian Sweet without Sugar(khaskhas jo seero)

Khas khas or poppy seeds are usually used in Indian cuisine in making gravies and because of its highly nutritive nature it is also used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Poppy seeds are like tiny hard grains. The Western type is slate blue; the Indian type, off-white. Both are kidney-shaped.  They […]
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Masoor Daal

The week that went  by,was surely a crazy one, with lots of unusual, unexpected, ugly stuff coming in my way of sanity, thereby making me feel irritable (huh ..whats new in that?), frustrated and of course ranting and rambling. Agreed, that some good things did happen, like a Teejri fast (An Indian festival) which I […]
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Soyabean (Soya Nuggets) Tikki and chunks in Gravy -Revisited

This month Sia of Monsoonspice , is hosting JFI soya. Since I already had posted both the recipes with soybean on sindhirasoi, I am re posting them just for dear Sia. Hope this finds place in your event:-) Soybean Tikki This is yet another favorite of mine and I love making these wonderful soya-potato tikkis […]
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Simple salad and an award

When Archana announced One D Salad, I thought I will come up with some good sort of salad, since I always have simple sliced cucumber, radish, beetroot etc as salad or at the most, the gujrati style cucumber-tomato-onion chopped salad. I thought I will search some good salad recipes and post them.Meanwhile Iboiled some moong […]
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