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For Kids

A Guest Recipe-Daag Bhat|onion rice

This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the […]
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An Indian Sweet without Sugar(khaskhas jo seero)

Khas khas or poppy seeds are usually used in Indian cuisine in making gravies and because of its highly nutritive nature it is also used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Poppy seeds are like tiny hard grains. The Western type is slate blue; the Indian type, off-white. Both are kidney-shaped.  They […]
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Soyabean (Soya Nuggets) Tikki and chunks in Gravy -Revisited

This month Sia of Monsoonspice , is hosting JFI soya. Since I already had posted both the recipes with soybean on sindhirasoi, I am re posting them just for dear Sia. Hope this finds place in your event:-) Soybean Tikki This is yet another favorite of mine and I love making these wonderful soya-potato tikkis […]
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Naariyal Mithai for Independence day

15 th August, The  Independence Day of Our India, is truly a special day for all Indians.To salute the spirit of this day, Pooja of My creative Ideas came with a wonderful event As per Pooja  Here are the rules to participate in this event: “Cook anything with 3 colors of flag of India. (Orange […]
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Singhar(sev) Jhi Mithai

Mithai or Indian sweets are immensely popular across the world, simply because of the sheer variety, richness (calories too), taste, texture and tempting appearance.For people who like sweets, a glimpse of Gulabjamuns or a plate of rosgulla is irresistible bite of rasmalai, the aroma of hot jalebis, the richness of Khoya burfi and the simple […]
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Methi-vegetable Pulao

Of late, I have been crazily participating in almost every food event held in blogosphere.It’s very hard for me to resist any event and the moment some event is announced, my mind gets restless thinking about what could be my possible entry for that.The big challenge for me, obviously is that the particular recipe should […]
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A healthy Meal

  Its Confession time now and I am about to divulge few food secrets of mine. I hate to drink milk,  gorge on panipuris and sevpuris atleast thrice a month, I drop in a blob of butter in pavbahji while cooking it (my hubby don’t like to have butter, but he wants a restaurant like […]
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Kadhoo (lauki) Jha Kofta

Health Zeal says that “The bottle gourd is low in saturated fat and cholesterol yet high in dietary fibre, vitamin C, riboflavin, zinc, thiamin, iron, magnesium and manganese. It also contains moderate amount of vitamin-B complex. Its high water content makes it very cooling. Medicinally, it is used as a purgative, an antidote for certain […]
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sindhi Koki

Koki

  Koki, a typical sindhi flatbread, made by using wheat flour is my entry for Sri’s Rotimela. Actually I had already posted it on my site long back (it’s here),but as per the rules if I wish to participate in the event I have to re-post it.so here is my contribution : Koki Recipe: Koki […]
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Murba(Mango jam)

This mango jam or as we call it MURBA in sindhi, is a jam like preparation, made from raw mangoes and this is my entry for WBB# 22 Mango madness. Mango….It is hard to describe what does a mango means to a Mango-eccentric person like me.Those who knows what does eating a ripe, juicy, sweet […]
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