Seyal Phulka (Leftover Rotis in Garlic tomato curry)
Seyal Phulka Spring announced its arrival, winter bid adieu, and summer is almost knocking at the doors. Holi(Indian Festival of colours ) is just few days away, and I am as usual grumpy and lethargic. No changes in SEASON of my MOOD. The diet regime seems to be improper, leaving me dull and tired whole [...]
Continue reading →A Healthier Mooli Paratha~Muriyah Waaro Phulko
Firstly Let me Thank , all of those wonderful people who shared the tips on how to keep a kid occupied at home during Holidays. I am surely trying to follow all the suggestions given by you. I am not comfortable with Summer Camps and practically speaking there aren’t any good options available around our [...]
Continue reading →Methi Paratha~Just For You
Marriage as I said previously, is a strange alliance of two totally different personalities.No matter how much compatible two people are with each other, no matter how much they compromise and adjust, there are bound to be some differences in thoughts and opinions. So while shopping with hubby might be a wonderful pass time for [...]
Continue reading →Ghyarsi Dodo-Bhaji~Ekadashi Fasting Food
Today we observed Ekadashi Fast???? I can’t call it Fast, coz it was feast instead ! A heavy Doda (Flatbread) with Potato curry could not be a Fasting food for me, but it was surely Yummy ! Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every [...]
Continue reading →A Fried Sweet~Lolo
This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the “Shiradhs” – a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying “Sagaro” a thread belt compiled from [...]
Continue reading →Juar Jo Dodo And some awards
Dodo is a lovely way to include whole grains in your diet, though the addition of oil makes it bit unhealthy for weight watchers, but it is surely a delight to relish this Jowar flour flatbread with anything you like…..from dal to Subzi, achar to Yoghurt I had came across various different versions to make [...]
Continue reading →Chaawaran jho Dodo(rice flour flatbread)
Sultry summers are gone here in Mumbai and monsoon showers have knocked the parched earth, giving a sigh of relief, from dusty, sweaty, nasty heat of summer. However, I’ll miss some of my favorite summer things, like making falooda icecream, chilled mangoshakes, jaljeera and of course chilled masala chaach (buttermilk). One more food that [...]


