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Indian Flatbreads, roti recipes

seyal phulka

Seyal Phulka (Leftover Rotis in Garlic tomato curry)

Seyal Phulka Spring announced its arrival, winter bid adieu, and summer is almost knocking at the doors. Holi(Indian Festival of colours ) is just few days away, and I am as usual grumpy and lethargic. No changes in  SEASON of my MOOD. The diet regime  seems to be improper, leaving me dull and tired whole […]

A Healthier Mooli Paratha~Muriyah Waaro Phulko

Firstly Let me Thank , all of those wonderful people who shared the tips on how to keep a kid occupied at home during Holidays. I am surely trying to follow all the suggestions given by you. I  am not comfortable with Summer Camps and practically speaking there aren’t any good options available around our […]

Methi Paratha

Marriage as I said previously, is a strange alliance of two totally different personalities.No matter how much compatible two people are with each other, no matter how much they compromise and adjust, there are bound to be some differences in thoughts and opinions. So while shopping with hubby might be a wonderful pass time for […]
Gyarsi_Dodo copy

Gyarsi Dodo-Bhaji~Ekadashi Fasting Food

Sindhis are observing Vadhi Gyars or Ekadashi fast today. A heavy Dodoh (Flatbread) with potato curry could not be a fasting food for me, but it tastes delicious for sure! Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every lunar month in the Hindu calendar (Panchang) […]

A Fried Sweet~Lolo

This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the “Shiradhs” – a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying “Sagaro” a thread belt compiled from […]
Juar Jo Dodo

Juar Jo Dodo And some awards

Dodo is a lovely way to include whole grains in your diet, though the addition of oil makes it bit unhealthy for weight watchers, but it is surely a delight to relish this Jowar flour flatbread with anything you like…..from dal to Subzi, achar to Yoghurt I had came across various different versions to make […]
Chhawaran jho Dodo

Chaawaran jho Dodo(rice flour flatbread)

  Sultry summers are gone here in Mumbai and monsoon showers have knocked the parched earth, giving a sigh of relief, from dusty, sweaty, nasty heat of summer. However, I’ll  miss some of my favorite summer things, like making falooda icecream, chilled mangoshakes, jaljeera and of course chilled masala chaach (buttermilk). One more food that […]
sindhi Koki


  Koki, a typical sindhi flatbread, made by using wheat flour is my entry for Sri’s Rotimela. Actually I had already posted it on my site long back (it’s here),but as per the rules if I wish to participate in the event I have to re-post here is my contribution : Koki Recipe: Koki […]

Paneer Paratha

The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable,  boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), […]


Poori   Author: Alka Recipe type: Breakfast Serves: 2 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Print   Poori or puri is deep fried puffed Indian breads relished with almost every vegetable side dish. Ingredients Whole Wheat flour 1 cup Salt as per taste Black pepper powder ¼ tsp Cumin […]

Satpuro phulko

Satpuro phulko  is a flaky paratha, wherein the usual wheat flour dough is rolled, sliced and re-rolled, resulting in crisp flaky flatbread. And here is how the re-rolled dough will look like… 5.0 from 1 reviews Satpuro phulko   Author: Alka Recipe type: Paratha recipe Serves: 2 Prep time: 10 mins Cook time: 5 mins […]

Lolo (Sweet loli)

Lolo (Sweet loli)   Author: Alka Recipe type: Breakfast Serves: 2 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print   Sindhi lolo is a sweet preparation made from wholewheat flour and sugar and jaggery syrup.Generally cooked on Sindhi festivals Ingredients 250 gms wheat flour 60 gms sugar 35 ml oil […] Related Posts with Thumbnails