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Vegan

Vegan recipes, Indian Vegan recipes

Pakora Kadhi

The Festive season is gone, but it took some time for the feeling to sink in ! So till then I kept cooking some more sinful food in my Rasoi. Pakora curry being one of them, I enjoy making this, coz ; it is so easy and handy when miraculously your refrigerator is free from […]
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Bhee Paalak~Lotus stem in spinach curry

Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Bhee or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Bhee and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that […]
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Patate wada|Batata vada

By now,my love for street food is very obvious to all the visitors of my blog,and i can still go on with many more recipes glorifying the variety, taste,aroma,easy accessibility and budget friendly costs of street food( hygiene concerns and stomach upsets could be overlooked) I can rave on and on about the variations available […]
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Chaat or Salad ?

From past few months, I have been feeling this terrible urge of attaining some super power to uproot all the maddening bad, prevailing around.I can feel a transition within me from being a happy go lucky girl to a nagging, yelling, irked person, conferring eternal damnation to at least 20 people per day (in my […]
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A Guest Recipe-Daag Bhat|onion rice

This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the […]
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Bhee (lotus stem) Tikki

Few days back there was a food event where in the host called upon for Pakora recipes and being a sindhi I have no reason not to participate in that, coz Sindhis are world illfamous  famous for their love for crispy pakoras , fritters, Tikkis etc, basically anything deep fried. But I wanted to make […]
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Toori (smooth gourd)in onion tomato base

Toori, turai or  ridgegourd, is very popular in Sindhi cuisine.Globally it is known by many different names, like  Angled loofah/luffa, ridged loofah, ridged gourd, silk gourd, angled gourd, silk squash, Chinese okra sing qua, tori or toray (Indian), see gua (and other Chinese variations), patola (Philippines)etc As the name suggests, ridged gourds have ridges,while smooth […]
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Batan(batar)Papdi chaat

I had made this Batan papdi chaat many weeks ago, but was unable to post it because I wanted to “Google ” info regarding Batan. These Batan (or maybe batar, as some people call it) are the baked, hard buns/toast, circular in shape and not sweet. I was unable to find any information about that, […]
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Two Awards….Toh kuch meetha ho jaaye !!

Well June started with rains of monsoon in my real world and rains of awards in blogo-world! Now my July also had started on good note,with Two awards……Good going Alka…Let me pat my back..he he he;-) On some serious note, I am grateful to Medha of  Cook with love for passing on these wonderful awards to […]
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