Kirng Upma|Thick savory porridge using Samo seeds rice

upma
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Kirng or Samo seeds rice is often used in India to cook ‘fasting foods. Also known as Bhagar or Moraia , Samo seeds are  a kind of wild rice (seeds), hence named as ‘Jungle  rice’. Botanically known as Echinochloa colona, it is actually a weed growing in rice fields. Samo is widely used in India, [...]

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Bhelpuri With Salad|A Not So Sindhi Chaat Recipe

bhelpuri
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Bhelpuri~ One of the most popular chaat/ street food! Indians need no introduction for this quick to whip up, tangy mixture of puffed rice, boiled potatoes, chopped onion, farsan (crispy or crunchy, mixed fried munchies) mint and coriander chutney (dip), sweet tamarind/sonth chutney topped up with some crunchy sev (thin, fried, salted gram flour noodle [...]

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Ubhaaryal Phota|Boiled Fresh Garbanzo Beans

fresh garbanzo beans
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A plateful of ‘Ubhaaryal Phota’ or the boiled, whole (in pods) fresh garbanzo beans stirs memories in many a hearts, particularly if you belong to the ‘pre gizmo-freak generation’. The generation who never got bored despite of the absence of social media networks, 3GS, WiFi, smart phones, X-box, infinite TV channels and coffee shops to [...]

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Dal Tikki|Baked patty from leftover Dal

baked snacks dal tikki
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Lentils…there are possibly million ways to cook and relish lentils and India is a blessed country, with the sheer variety of lentils grown here, the number of way these get incorporated into our daily diet and the exhaustive combinations of meals that we can make, using split dried lentils or Dal….be it Chana dal, or [...]

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Baked Potato Chilly snack

Baked Potato chilly croquette
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August is here..for Indians its a month of festivals..for Sindhis its special too…Apart from celebrating Independence day and Raksha Bandhan, Sindhi female fraternity is eagerly waiting for Teejri festival, a day of fasting for us. But before the fasting day approaches, let me (and you are invited too..virtually though !!!) indulge ….the cravings for some [...]

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Mirchi Pakora Chaat | Tangy Green Chilly fritters

Mirchi Pakora Chaat
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A tangy lip smacking chaat recipe…. green chilly fritters dunked in curd and chutneys and garnished with Nylon sev.

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Bread Pakora

Bread Pakora
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Bread Pakora or Bread bajji is one of the most popular deep fried snack.Made in minutes,using easily available, few ingredients, this one top the charts when it comes to sinful eating. Bread Pakora Print Recipe type: Snacks Author: Alka Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1-2 Bread Pakora [...]

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A Healthy Alu Tikki Chaat

Sprouts alu tikki chaat
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Talking about a Mom’s worries, unanimously each of us would confess it to be  feeding our kids just the right food. Healthy food options aren’t hard to find, thanks to blooming internet resources, cookbooks, Cookery shows etc. To cook those healthy recipes too isn’t a big problem but the toughest challenge is to feed the [...]

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