Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year’s Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa. Making a sweet dish is always a challenging job for me, because I am paranoid about adding the heaps of sugar as suggested [...]
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A nutritious Porridge made from Jowar(sorghum) and Milk, with a subtle flavor of Green cardamom.
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An easy breezy recipe for making praline sweet, loaded with nuts and dryfruits… Diwali Special !
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Summer being officially in, its time for School Vacation here in India. Vacation….sounds Music to my ears…No morning rush, no Tiffin worries and no studies-related stress. But then vacation do mean, keeping your little one, fruitfully occupied. Computer games, Television are good for just a limited period of time, though kids beg to differ on [...]
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Oops it already started melting….. To begin with, it’s my Better Half’s Birthday today , So Happy Birthday Dear Hubby (Even though you dislike publicly displaying affection and all those mushy sentiments..still….). Then comes the rantings (Ahh that’s my favorite part of blogging..lol). It is a long Weekend here in India and me and kiddie [...]
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Starting with a Thank you , to all who cared to respond my post through comments and Emails , and all those who tried to help me decide a picture for Click event, I am glad to send the one that got most of the votes..The first picture from my previous post . So this [...]
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Days turned into weeks, and weeks turned into months. I never knew I could stay away from blogging this long. After I bid Goodbye to Blogging in June, I thought things will go on smoothly and I will resume blogging in no matter of time.But I was wrong ! Shifting to a new Home is [...]
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China Grass or Agar Agar is nothing but a Vegetable ‘gelatine’ derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar’s chief [...]
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