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Sweet Dishes

Indian sweets and dessert recipes

China Grass

  China Grass  or Agar Agar is nothing but a Vegetable ‘gelatine’ derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar’s chief […]
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Falooda icecream

Falooda Icecream

Falooda Icecream: Pic. Updated The gloomy situation at south Mumbai is the most scariest of News that we had heard till this date. The terror pangs are surely felt by each and every common man, who can’t think beyond Roti, kapda aur makaan (food, clothing and shelter). Yet it is always that same common man […]
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A Fried Sweet~Lolo

This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the “Shiradhs” – a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying “Sagaro” a thread belt compiled from […]
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An Indian Sweet without Sugar(khaskhas jo seero)

Khas khas or poppy seeds are usually used in Indian cuisine in making gravies and because of its highly nutritive nature it is also used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Poppy seeds are like tiny hard grains. The Western type is slate blue; the Indian type, off-white. Both are kidney-shaped.  They […]
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Naariyal Mithai for Independence day

15 th August, The  Independence Day of Our India, is truly a special day for all Indians.To salute the spirit of this day, Pooja of My creative Ideas came with a wonderful event As per Pooja  Here are the rules to participate in this event: “Cook anything with 3 colors of flag of India. (Orange […]
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Singhar(sev) Jhi Mithai

Mithai or Indian sweets are immensely popular across the world, simply because of the sheer variety, richness (calories too), taste, texture and tempting appearance.For people who like sweets, a glimpse of Gulabjamuns or a plate of rosgulla is irresistible bite of rasmalai, the aroma of hot jalebis, the richness of Khoya burfi and the simple […]
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Two Awards….Toh kuch meetha ho jaaye !!

Well June started with rains of monsoon in my real world and rains of awards in blogo-world! Now my July also had started on good note,with Two awards……Good going Alka…Let me pat my back..he he he;-) On some serious note, I am grateful to Medha of  Cook with love for passing on these wonderful awards to […]
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Kheer, Indian Sweet dish

Kheerni

In India kheer or kheerni is one of the most frequently made sweet dish. Kheerni   Author: Alka Recipe type: Sweet dish Serves: 2 Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Print   Sevayian kheer or vermicelli kheer is most popular sweet dish in India Ingredients Milk 500 ml Sevaiyan […]
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Soojiiyah jho seero

  4.0 from 1 reviews Soojiiyah jho seero   Author: Alka Recipe type: Indian Dessert Serves: 2-3 Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Print   Sooji halwa is one of the most popular Halwa, made from semolina. Generally made during festivals all over India Ingredients Sooji (Rawa, Semolina) 250 […]
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Lolo (Sweet loli)

5.0 from 1 reviews Lolo (Sweet loli)   Author: Alka Recipe type: Breakfast Serves: 2 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print   Sindhi lolo is a sweet preparation made from wholewheat flour and sugar and jaggery syrup.Generally cooked on Sindhi festivals Ingredients 250 gms wheat flour 60 gms […]
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