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Temptation

China Grass

  China Grass  or Agar Agar is nothing but a Vegetable ‘gelatine’ derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar’s chief […]
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Samosa~The most famous Indian Snack

Indians need no introduction for this awesome  snack,which is the most sought after, deep fried , crisp Maida cone,  stuffed with scrumptious potato filling. If the name doesn’t activate the hunger spot in your brain, then you supposedly  are not fit to be called a Foodie ! There are many versions of this lovely snack,varying […]
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Bread Pizza for the Birthday Boy

Pizza at SindhiRasoi ?? I expect this reaction from everyone , very obviously , Since Pizza is not even remotely related to Sindhi Cuisine. But this is an exception, because it’s my Apple of Eye’s Birthday Tomorrow ( 4th December). Yeah, My Son (ok ok Our son …Happy Honey ? ) Will turn SIX tomorrow. […]
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Falooda icecream

Falooda Icecream

Falooda Icecream: Pic. Updated The gloomy situation at south Mumbai is the most scariest of News that we had heard till this date. The terror pangs are surely felt by each and every common man, who can’t think beyond Roti, kapda aur makaan (food, clothing and shelter). Yet it is always that same common man […]
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A Fool Proof Sindhi Pickle

Most of the people landing on my blog , are silent visitors, few oblige to comment , few are kind enough to share recipes and tips,while rest of them write for recipe requests specially for Pickles. I try to reply each and every query as and when time permits. Majority of the people had requested […]
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Tawa Pulao

Post Diwali, after loads of huffing puffing, it was time to relax and enjoy my Son’s Winter vacation.With no morning chaos, no hurries & no worries of packing tiffins and budging kiddie, Life was bliss ! But as we all know, happiness is short lived, so no sooner I started enjoying lazy afternoons, my son […]
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Patate wada|Batata vada

By now,my love for street food is very obvious to all the visitors of my blog,and i can still go on with many more recipes glorifying the variety, taste,aroma,easy accessibility and budget friendly costs of street food( hygiene concerns and stomach upsets could be overlooked) I can rave on and on about the variations available […]
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Chaap Chola~Ragda Patties

There is a happening place, a bit far from our home called GOL MAIDAN (circular garden), which is famous for the Thela food (food sold on carts).The tangy panipuris and batar papdi are the most popular street food there, along with fresh juices, falooda ice creams, patties samosa and many more ! Just on the […]
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A Fried Sweet~Lolo

This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the “Shiradhs” – a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying “Sagaro” a thread belt compiled from […]
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An Indian Sweet without Sugar(khaskhas jo seero)

Khas khas or poppy seeds are usually used in Indian cuisine in making gravies and because of its highly nutritive nature it is also used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Poppy seeds are like tiny hard grains. The Western type is slate blue; the Indian type, off-white. Both are kidney-shaped.  They […]
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