Koki, a typical sindhi flatbread, made by using wheat flour is my entry for sri’s Rotimela. Actually I had already posted it on my site long back (it’s here),but as per the rules if I wish to participate in the event I have to re-post it.so here is my contribution : Koki Recipe: Koki [...]
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The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable, boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), [...]
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Poori Print Recipe type: Breakfast Author: Alka Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Poori or puri is deep fried puffed Indian breads relished with almost every vegetable side dish. Ingredients Whole Wheat flour 1 cup Salt as per taste Black pepper powder 1/4 tsp Cumin seeds 1 [...]
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Satpuro phulko is a flaky paratha, wherein the usual wheat flour dough is rolled, sliced and re-rolled, resulting in crisp flaky flatbread. And here is how the re-rolled dough will look like… Satpuro phulko 5.0 from 1 reviews Print Recipe type: Paratha recipe Author: Alka Prep time: 10 mins Cook time: 5 mins Total time: [...]
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Lolo (Sweet loli) Print Recipe type: Breakfast Author: Alka Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Sindhi lolo is a sweet preparation made from wholewheat flour and sugar and jaggery syrup.Generally cooked on Sindhi festivals Ingredients 250 gms wheat flour 60 gms sugar 35 ml oil Water Green [...]
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