Comments for Sindhi Rasoi

Comment on Tawa Pulao by Deesha

Deesha — Thu, 20 Nov 2008 14:07:51 +0000

absolutely delicious .. am gonna try this

Comment on A Fool Proof Sindhi Pickle by Vidya

Vidya — Wed, 19 Nov 2008 23:24:18 +0000

Have something for you here, Alka - http://vibaas-world.blogspot.com/2008/11/wow-is-all-i-can-say.html

Comment on A Fool Proof Sindhi Pickle by Basantlal Nagdev

Basantlal Nagdev — Wed, 19 Nov 2008 17:38:22 +0000

Wow, Rai dal is nothing but mustard seeds minus the skin?
So if you get Rai dal, use it or just use pounded mustard seeds.
This may dis colour the pickle after 2/3 days

Comment on A Fool Proof Sindhi Pickle by DK

DK — Tue, 18 Nov 2008 20:43:56 +0000

Turnip Pickle! This is interesting.