Comments for Sindhi Rasoi |Sindhi Recipes

Comment on Singhar(sev) Jhi Mithai by Manju

Manju — Wed, 08 May 2013 23:35:09 +0000

No Karishma, I haven’t found unsalted sev here in CA as yet. I’ll keep looking….

Comment on A Traditional Sindhi Lunch by Mala Shenoy

Mala Shenoy — Sun, 05 May 2013 02:45:21 +0000

Hi, You can substitue the khatta bhaji for 2-3 tomatoes for the sour taste required in the sai bhaji.

Comment on Swandhro|Suandhray Jo Maththo|Dried Tender Drumsticks in Seasoned Yogurt by vanamala

vanamala — Thu, 02 May 2013 18:32:20 +0000

Interesting recipe..nice

Comment on Swandhro|Suandhray Jo Maththo|Dried Tender Drumsticks in Seasoned Yogurt by Alka

Alka — Wed, 01 May 2013 16:40:25 +0000

Surraya Di, I have never tried a raita with seasoning of garam masala. We generally use roasted cumin powder, chaat masala and red chilly powder/black pepper powder to garnish, and salt and pinch of sugar for seasoning.

Comment on Swandhro|Suandhray Jo Maththo|Dried Tender Drumsticks in Seasoned Yogurt by Alka

Alka — Wed, 01 May 2013 16:38:39 +0000

Yes @Kadhyaa, it need to be soaked overnight or for at least 5-6 hours. But if in hurry you can soak it in hot water for 10 minutes and then boil it, till tender soft.