Tomato Toaster~Salsa Stuffed Toasted Sandwich
Prep time
Cook time
Total time
A toasted sandwich stuffed with spicy salsa
Recipe type: breakfast, snacks
Cuisine: sindhi
Serves: 2
  • 2 small red onions
  • 1 large tomato
  • 2 green chilies
  • Salt as per taste
  • Dash of red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp coriander powder
  • Some fresh coriander leaves
  • 8 bread slices or 4 Pav
  1. Peel and finely chop the onions.Chop tomato, green chillies and add some salt.
  2. Mash the mixture and sort of squeeze it. Reserve the liquid (wont be much) and use it in any curry.
  3. Add spice powders, chopped coriander leaves and mix well.
  4. Stuff a portion of this mixture between two bread slices or in the pav. Repeat for rest of the bread.
  5. Heat a griddle and grease it well with some oil. Place the sandwich on hot griddle and lower the flame to sim. Place a flat metal dinner plate/thali (steel/ copper/ aluminum) over the sandwich and place any heavy utensil on top of the plate.
  6. Flip the sandwich after a minute and pour some oil to avoid sticking of sandwich and to make it more crisp.Cook sandwich till both sides appear crisp brown. Depending on the size of griddle, you can cook 2-3 sandwiches at one go.
  7. Serve it hot with chutney or tomato ketchup.
Some people do not like the taste of undercooked onions. In that case, before stuffing in sandwich you can microwave the mixture for 30 seconds or cook in a pan for a minute or so, to make the onions more soft.
Recipe by Sindhi Rasoi |Sindhi Recipes at