Bread Pakora
Author: Alka
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Bread Pakora or bread bajji is simple to make, quick snack.The sliced bread is layered with a batter of spiced chickpea flour and deep fried.
  • 2 slices of bread
  • 1 small cup gram flour
  • Salt to taste
  • Red chilli powder as per taste
  • A pinch of baking soda
  • Water
  • Oil for frying
  1. Make a basic flour batter, by mixing gram flour, salt, red chilly powder, soda and water.It’s consistency should be thick enough to coat bread pieces.
  2. Cut the slice in any shape viz; square, rectangle, triangle etc.
  3. If green chutney is available, you can apply a little of it on bread slice before dipping it in batter, it provides a tangy taste to pakoras.
  4. Dip them in flour batter and fry in hot oil till light golden brown.
  5. Serve immediately with ketchup or chutney
Recipe by Sindhi Rasoi |Sindhi Recipes at