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	<title>Sindhi Rasoi &#124;Sindhi Recipes</title>
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	<description>Vegetarian Recipes&#124;Vegan Recipes</description>
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		<title>Ambh Jo Murbo&#124; Mango Preserve</title>
		<link>http://sindhirasoi.com/2012/05/08/ambh-jo-murbo-mango-preserve/</link>
		<comments>http://sindhirasoi.com/2012/05/08/ambh-jo-murbo-mango-preserve/#comments</comments>
		<pubDate>Tue, 08 May 2012 11:16:43 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Jams/Pickles]]></category>
		<category><![CDATA[Aam ka murraba]]></category>
		<category><![CDATA[Alphonso mango]]></category>
		<category><![CDATA[ambh jo murrabo]]></category>
		<category><![CDATA[how to make sugar syrup for mango preserve]]></category>
		<category><![CDATA[Indian mango preserve]]></category>
		<category><![CDATA[Mango preserve]]></category>
		<category><![CDATA[sindhi pickle recipe]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=9472</guid>
		<description><![CDATA[So how many of you are enjoying a delicious mango season around you?. Any mango pickles, preserves, cakes, tarts, jam etc are being savored at your home? As for us, here in Mumbai, it surely is a season to devour bounty of Baadam and Hapus (Alphonso) variety of mangoes, and loads of tangy tender unripe [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Ambriyun ji Khatairn</title>
		<link>http://sindhirasoi.com/2012/04/25/ambriyun-ji-khatairn/</link>
		<comments>http://sindhirasoi.com/2012/04/25/ambriyun-ji-khatairn/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 09:46:42 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Jams/Pickles]]></category>
		<category><![CDATA[aam ka achhar]]></category>
		<category><![CDATA[achar recipe]]></category>
		<category><![CDATA[how to make mango pickle]]></category>
		<category><![CDATA[how to preserve pickle]]></category>
		<category><![CDATA[how to stop pickle from spoiling]]></category>
		<category><![CDATA[indian pickle recipe]]></category>
		<category><![CDATA[khatarin]]></category>
		<category><![CDATA[Mango pickle]]></category>
		<category><![CDATA[mustard oil pickle]]></category>
		<category><![CDATA[raw mango pickle]]></category>
		<category><![CDATA[sindhi mango pickle]]></category>
		<category><![CDATA[spicy mango pickle]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=9439</guid>
		<description><![CDATA[I can go on and on about the number of ways raw mangoes (tender mangoes) could be pickled. Starting from North of India and moving towards South, you will probably come across zillion ways to make pickles with mangoes. And no I am not exaggerating ! From the exclusive, patience &#8211; testing- sun-cooked pickles that [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tikho Mitho Murbo&#124;Spiced Up Mango Jam</title>
		<link>http://sindhirasoi.com/2012/04/15/tikho-mitho-murbospiced-up-mango-jam/</link>
		<comments>http://sindhirasoi.com/2012/04/15/tikho-mitho-murbospiced-up-mango-jam/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 21:33:18 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Jams/Pickles]]></category>
		<category><![CDATA[easy mango jam]]></category>
		<category><![CDATA[fruit preserve]]></category>
		<category><![CDATA[how to make mango jam]]></category>
		<category><![CDATA[How to make sugar syrup]]></category>
		<category><![CDATA[indian pickle recipe]]></category>
		<category><![CDATA[Indian sweet pickle recipe]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[mango jam recipe]]></category>
		<category><![CDATA[mango murraba]]></category>
		<category><![CDATA[mango pcikle Indian]]></category>
		<category><![CDATA[mango preserve recipe]]></category>
		<category><![CDATA[Mango recipes]]></category>
		<category><![CDATA[Murba]]></category>
		<category><![CDATA[murraba]]></category>
		<category><![CDATA[pickle recipes]]></category>
		<category><![CDATA[spicy pickle]]></category>
		<category><![CDATA[sugar syrup for jam]]></category>
		<category><![CDATA[sweet pickle]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=9392</guid>
		<description><![CDATA[So I promised you all that the month of April will be dedicated to pickles and conserves/preserves. So here I am , with yet another simple Mango Jam recipe. Generally a fruit jam is supposed to be sweet with the hint of tartness depending upon the fruit used. I have already shared a simple Mango [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Basar Ji khatairn&#124; Onion Pickle&#124; No Oil Pickle</title>
		<link>http://sindhirasoi.com/2012/04/14/basar-ji-khatairn-onion-pickle-no-oil-pickle/</link>
		<comments>http://sindhirasoi.com/2012/04/14/basar-ji-khatairn-onion-pickle-no-oil-pickle/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 20:06:39 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Jams/Pickles]]></category>
		<category><![CDATA[how to make onion pickle]]></category>
		<category><![CDATA[indian pickle recipe]]></category>
		<category><![CDATA[mumbai mirror]]></category>
		<category><![CDATA[no oil pickles]]></category>
		<category><![CDATA[oil free recipes]]></category>
		<category><![CDATA[onion pickle recipe]]></category>
		<category><![CDATA[Sindhi Pickle]]></category>
		<category><![CDATA[spring onion recipes]]></category>
		<category><![CDATA[vegetable of week]]></category>
		<category><![CDATA[zero oil pickle]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=9398</guid>
		<description><![CDATA[Basar Ji Khatairn (Basar = Onion, Khatairn = pickle, in Sindhi) or &#8216;Paariyan waari Khatairn&#8216; ( water based pickle )  is my most favorite pickle for various reasons. Firstly Onions are my favorite. I love the crunch of onions when added to salads, sandwiches, chaats, paavbhaji etc. Secondly, many people are afraid of making pickles [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Leeman Ji Khatairn&#124; Lemon pickle&#124;Zero oil Lemon Pickle</title>
		<link>http://sindhirasoi.com/2012/04/10/leeman-ji-khatairn-lemon-picklezero-oil-lemon-pickle/</link>
		<comments>http://sindhirasoi.com/2012/04/10/leeman-ji-khatairn-lemon-picklezero-oil-lemon-pickle/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 19:24:15 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Jams/Pickles]]></category>
		<category><![CDATA[Apple books]]></category>
		<category><![CDATA[chilli lemon and ginger pickle]]></category>
		<category><![CDATA[easy pickle recipe]]></category>
		<category><![CDATA[famous Indian recipe]]></category>
		<category><![CDATA[free ibook]]></category>
		<category><![CDATA[ginger garlic lemon pickle]]></category>
		<category><![CDATA[ginger garlic lime pickle]]></category>
		<category><![CDATA[how to make lemon pickle]]></category>
		<category><![CDATA[how to make lime pickle]]></category>
		<category><![CDATA[how to store pickles]]></category>
		<category><![CDATA[ibook]]></category>
		<category><![CDATA[iBooks2]]></category>
		<category><![CDATA[indian pickle recipe]]></category>
		<category><![CDATA[ios5]]></category>
		<category><![CDATA[ipad]]></category>
		<category><![CDATA[kagzi lemon]]></category>
		<category><![CDATA[lemon and chilli pickle]]></category>
		<category><![CDATA[lemon and garlic pickle]]></category>
		<category><![CDATA[lemon pcikle]]></category>
		<category><![CDATA[lemon preserves]]></category>
		<category><![CDATA[lime and lemon]]></category>
		<category><![CDATA[no oil pickle]]></category>
		<category><![CDATA[pcikle in lemon juice]]></category>
		<category><![CDATA[sindhi pickle recipe]]></category>
		<category><![CDATA[zero oil pickle]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=9353</guid>
		<description><![CDATA[The month of April is here..so whats special about it, you might ask ? Well, it isn&#8217;t about the harsh weather (weather discussion could be so boring, especially if you are talking about notorious summer ), nothing to do with April fools and sick April fool jokes, it neither have anything to do with the [...]]]></description>
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		<slash:comments>2</slash:comments>
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