12 awesome Sindhi food combinations that you must try

When it comes to food, some matches are made in heaven! Here are some of the most delicious Sindhi food combinations that you must try if you really want to taste the true flavors of Sindhi cuisine. Ranging from humble dal rice to ‘inspired’ macaroni curry, from soul soothing Kadhi -rice to signature Saibhaji pulav, […] Get the recipe

Vaishnu Bhaji|Curry without Onion and Garlic

Sindhi no onion no garlic curry Allow me to share some interesting food facts related to Sindhi people. I may be wrong in certain observations, so do correct me if you disagree. In general, Sindhis are divided into various types when it comes to food preferences. a) Those who eat non veg. food, be it goat meat, fish, eggs, chicken etc. […] Get the recipe

Create Fearlessly with Hamilton Beach

Blogadda, the largest Indian blog directory which is a ‘‘platform for bloggers to connect with each other, showcase their blogs and participate in interesting activities”, shortlisted my blog, Sindhirasoi.com, for #CreateFearlessly activity, held in association with Hamilton Beach. The selected few bloggers got the best of kitchen appliances to try them in their respective kitchens […] Get the recipe

Dhaarun Ji Chutney|Pomegranate Chutney

Pomegranate chuntey Dhaarun or Pomegranate is yet another exotic ingredient used conventionally in Sindhi cuisine. Generally the dried seeds of Pomegranate, commonly known as Dharun Khaata (Annardana) are used in popular Sindhi food like Koki , Sannah pakora, Tidali dal etc. But the chutney made from fresh pomegranate seeds is also served at many street food carts […] Get the recipe

Bheeya Ji Tikki|Stuffed Lotus stem Tikki

Lotus Stem Tikki A Sindhi’s love for Lotus stem dates back to pre-partition era and our forefathers loved the nutty flavored, woodsy looking, stringy/hairy stem of Lotus flower so much that they started cultivating it here in India, around their homes, and hence  this Lotus stem or Bhee is still found mostly in Sindhi dominated areas.Those who grew […] Get the recipe

Majoon|Sindhi Winter Sweet

majun Majoon Mithai is a dryfruit and mawa (Khoya) based Sindhi Mithai. The recipe varies from family to family. While some use water and sugar syrup, others prefer to cook a mixture of milk and sugar and  then add other ingredients like poppy seeds, dried coconut and Mawa  to make this decadent dessert. This particular recipe […] Get the recipe

Swanjhro|Drumstick Flowers currry

drumstick flower curry Drumsticks are widely used in Sindhi cuisine, be it in the traditional Sindhi kadhi, or in Seyal bhaji, as Bhughal Singhyun or in tomato gravy. The dried tender drumsticks called Suandhro, finds its place in dry curry or even in Raita (condiment made with yoghurt). Our love for the Moringa oleifera, the drumstick tree, extends beyond its tender […] Get the recipe

Ambha Adhu|Mango Ginger Pickle

The pros of being a food blogger is that you come across so many people from different geographical locations, having varying customs and traditions, unique food habits, plethora of  recipes, sharing knowledge about local ingredients and much more. One get to know so much about the traditional food  by just interacting with elderly people across […] Get the recipe

Anjeer Ain Kharkun Ji Mithai

anjeer khajur barfi Shubham Karoti Kalyanam Arogyam Dhana Sampadah Shatru Buddhi Vinashaya Dipa Jyotir Namostute  “I fold my hands before the light that brings prosperity, auspiciousness, good health, abundance of wealth and destruction of the enemy’s intellect”. (Source:Here) May the festival of lights, fill your life with joy and contentment ! Wishing you all a very happy and […] Get the recipe

Bhughal Singhyun~ Drumstick Curry

Singhyun or drumsticks (Moringa oleifera/Sem phalli ) is yet another favorite vegetable of Sindhis, and is used in variety of ways in day to day meals. Not only the pods of Drumstick tree are used in Sindhi cuisine, but the flowers; both fresh and dried are used to make delicious stir fries, semi dry subzi, […] Get the recipe