Two more awards and a Jaljeera to digest this news

Caution:This is a really loooong post, so visitors who are not interested in my Blah blah can directly scroll down to reach the recipe of jaljeera. Well month of June started with a good note, so here I am rewarded with two more awards, again from Medha of cook with love (hey medha people will […] Read More

Methi Patata

Methi or fenugreek leaves, is one of my personal favourite and I always like to relish it with some really hot khichdi, or plain rice.Though bitter, Ilike the flavour it imparts to any dish, be it methi patata (potatoes) or methi paneer (cottage cheese).Even the dried methi leaves called kasuri methi holds a special position […] Read More

Two awards,Two friends and being tagged

This post is about a recipe of  feel good factors in my life,and it’s ingredients are: Two new friends Two sweet awards A tag Lots of nice comments The method is very simple, just cherish some of good things in your life and forget about the worries and woes. Life as usual, goes through roller […] Read More

Dhai sev puri

Sev Batata Puri                                                             Sev Batata Puri This is a typical street food that is happily hogged by Sindhis. After panipuri , this is most yummy Chaat (savories) and its really simple to assemble it. Honestly speaking I belong to that greedy- type- of- people -genre who wants to participate in every food event held in blogosphere. So […] Read More

Koki

sindhi Koki   Koki, a typical sindhi flatbread, made by using wheat flour is my entry for Sri’s Rotimela. Actually I had already posted it on my site long back (it’s here),but as per the rules if I wish to participate in the event I have to re-post it.so here is my contribution : Koki Recipe: Koki […] Read More

Murba(Mango jam)

This mango jam or as we call it MURBA in sindhi, is a jam like preparation, made from raw mangoes and this is my entry for WBB# 22 Mango madness. Mango….It is hard to describe what does a mango means to a Mango-eccentric person like me.Those who knows what does eating a ripe, juicy, sweet […] Read More

Paneer Burji

It’s raining events in food blogging world and almost every blogger is probably spending most of her/his time in sorting out recipes that fit for an event , cooking them, clicking and posting…..Phew…..loads of work! But who’s complaining?As long as praise and awards keep coming, bloggers won’t get tired. Isn’t it? This time I came across […] Read More

Special Dhal

A kitchen, which is a blissful place for people those are used to cooking,could be a dreaded territory to the novices.Kitchen could be really cruel to the person who can’t cook to save his life, but is  suddenly left on his own to fix meals.Many people start their journey to kitchen with whole lot of enthusiasm, but […] Read More

Dhai Bhalla(Dahi vada)

Dahi Bhalley Pic. Updated ! She was there at the beginning When the world was new to you – She was there to turn to happy times Those when, you were hurt or blue. She was there to listen to your thoughts And when you asked, to give advice – She was there to tell you, “Those […] Read More

Dhaas Shimla mirch

Well ….This recipe  of bell peppers is  my entry  for JFI and VOW in response to  the following invitation “To celebrate the completion of dazzling 2 years of this food event, JFI and VoW is coming together this spring to invite you to cook colorful dishes with ”Bell Peppers “. I don’t know whether it will […] Read More