Sanna pakora

crispy pakoda Sindhi style, double fried chickpea pakora/bajji/ fritters, super crispy, crunchy, delicious sinful bites ! 5.0 from 1 reviews Sanna pakora   Author: Alka Recipe type: Snacks Serves: 2 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print   Crispy pakora recipe, typical sindhi style double fried fritters Ingredients 1 small cup […] Read More

Dhaas karela

Karela or bittergourd…..the name invites almost similar reaction from majority of people and that is Eeeeeks…..it’s so bitter!But the good thing is that there are many many lovers of this bitter but therapeutic, wonderful and tasty(yes it IS TASTY) karelas. Bittergourds , not only stimulates digestion but also helps to some extent in regulating glucose levels in the body.That […] Read More

Paanipuri

Paanipuri ….the most famous street food of Mumbai, is nothing but a crunchy round , crisp fried shell (Puri) of flour ( All purpose flour with semolina), served with a filling of boiled potatoes, boondi (Fried droplets of gramflour batter) and a spicy, tangy chutney called paani (literally meaning ‘water’) There are many variations of Panipuri viz; […] Read More

Kheerni

Kheer, Indian Sweet dish In India kheer or kheerni is one of the most frequently made sweet dish. Kheerni   Author: Alka Recipe type: Sweet dish Serves: 2 Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Print   Sevayian kheer or vermicelli kheer is most popular sweet dish in India Ingredients Milk 500 ml Sevaiyan […] Read More

Veg keema(Soyabean Nuggets and TVP in Gravy)

Veg keema(Soyabean Nuggets and TVP in Gravy)   Author: Alka Serves: 3 Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Print   Healthy Nutrela recipe Ingredients Soyabean chunks (Nuggets /badi soyabean) 50 gms TVP (choti soyabean) 50 gms Onions 3 Tomatoes 2 Green chillies 3 Ginger Turmeric powder ¼ tsp Coriander […] Read More

Wadi Patata

The most flavorful curry, sundried lentil dumplings, cooked along with potatoes in onion gravy Wadi Patata   Author: Alka Recipe type: Main course Serves: 3 Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Print   Badi or sundried lentil dumplings cooked in onion gravy with potatoes, a bursting with flavors, spicy […] Read More

Behrana sahib

Chetichand,which is  the beginning of a new year and the birth anniversary of Jhulelal ,the patron saint of sindhi community, is celebrated by taking out Processions, rituals performed in temples,distribution of “prasad”  and cultural programmes , organised to give it a true festive spirit Cheti Chand is observed on the first day of the month […] Read More

Mirani Khichhdi

This amazingly simple and tasty Khichhdi recipe is provided by Bina Makhija,who is one of the earliest member of Sindhunagar.com.Her contribution of recipes goes back to the days when this site was still in its nascent stage Thanks Bina, for sharing this recipe.Keep the good work going:) Note: This is a different version of khichhdi compared […] Read More

Matki (Moth beans)

Matki (Moth beans)   Author: Alka Recipe type: Dal recipe Print   Moth beans cooked in onion curry, makes a tasty dal dish Ingredients Matki (moth beans) 250 gm Onion  2 small Tomato 2 small Green chillies 2 Ginger Garlic 3-4 cloves(optional) Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp […] Read More

Daal jho chilro

This one is actually a good recipe for making  use of leftover daal, moongdaal to be precise Daal jho chilro   Author: Alka Recipe type: Pancake Serves: 1 Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Print   Savory pancake made from leftover moong dal Ingredients A bowl of leftover daal […] Read More