Soojiiyah jho seero

  4.0 from 1 reviews Soojiiyah jho seero   Author: Alka Recipe type: Indian Dessert Serves: 2-3 Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Print   Sooji halwa is one of the most popular Halwa, made from semolina. Generally made during festivals all over India Ingredients Sooji (Rawa, Semolina) 250 […] Read More

Bread Rolls

Here’s the potato mixture which is stuffed in bread slice to form a roll Bread Rolls   Serves: 1-2 Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Print   Ingredients Potato 1 ( Makes about 2-3 bread rolls) Bread slices 4 Garlic 3 cloves Ginger just a bit Green chillies 2 […] Read More

Petho

Petho   Author: Alka Recipe type: Side dish Serves: 2 Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Print   Easy Pumpkin recipe, pressure cooked bhopla recipe Ingredients Petho(pumpkin) 250 gm Onion 1 Tomato 1 Green chillies 2-3 Ginger Salt as per taste Turmeric powder ¼ tsp Coriander powder 1 tsp Red […] Read More

Gobi Patata

5.0 from 1 reviews Gobi Patata   Author: Alka Recipe type: Maincourse Serves: 2 Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Print   Stirfry Gobi or cauliflower with potato cooked in sindhi style green curry Ingredients Gobi (cauliflower) a whole medium sized flower Potatoes 2 Tomatoes 2 Green chillies 2-3 […] Read More

Tomato Toaster

Tomato Toaster   Author: Alka Recipe type: Bread recipes Serves: 2 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print   A quick and easy bread toaster recipe, with tomatoes and onion Ingredients Tomato 1 Onion  1 Green chillies 1 Coriander leaves Salt Turmeric powder ¼ tsp Red chilli powder as […] Read More

Textured Vegetable Protein or Choti soyabean Tikki

Textured Vegetable Protein or Choti soyabean Tikki   Author: Alka Recipe type: Snacks Serves: 4-6 Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Print   Textured vegetable protein stuffed potato tikki recipe Ingredients Potatoes 6-7 TVP (Choti soyabean) 50 gms Green chillies 4-5 Cumin seeds Bread slices5-6 Tomato (optional)-1 Salt as […] Read More

Saibhaji

Saibhaji or spinach is a signature sindhi dish,which is cooked with lots of vegetables   5.0 from 1 reviews Saibhaji   Author: Alka Recipe type: Maincourse Serves: 3 Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Print   Sindhi saibhaji recipe Ingredients Spinach 1 Bunch (while buying spinach, ask the vendor […] Read More

Mattho(Dhoodhi raita)

Raita is a curd based preparation, in which many different vegetables could be added.Raita has a cooling effect on the body so it is mostly served as a side dish or salad with meals in summer. There are many variations of raita,viz. boondi raita,dhoodhi raita,cucumber raita,onion raita etc Following is a recipe of Doodhi raita, […] Read More

Paneer Paratha

The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable,  boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), […] Read More

Bori(Kuttti)

Bori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot oil.Tastes best with roasted papad and lime pickle.   5.0 from 1 reviews Bori(Kuttti)   Author: Alka Serves: 2 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Print   Sindhi style […] Read More