Macroni peas patata

Macaroni peas patata   Author: Alka Recipe type: Maincourse curry Serves: 3 Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Print   Macaroni and potato curry Ingredients Onion 2 Potato 2 Macaroni  a handful Peas (matar)  as many preferred Tomato 2 small sized Green chillies 2-3 Ginger Turmeric powder ¼ tsp […] Read More

Tidali Dal

Tidali dal   Tidaali Daal   Author: Alka Recipe type: Dal Serves: 3 Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Print   Three lentils mixed dal recipe Ingredients Chana dal, Urad chilka, moong chilka in the ratio of 1:1:1/4 1 cup total (Bengal Gram lentils, Black split beans and Green Moong, splitbeans) […] Read More

Aloo Tamatar

Alu tamatar The Simplest Curry of Tomatoes and potatoes, with awesome flavors of Fenugreek seeds (methi daana) and cumin seeds..the curry is called as “Patata Hurbhey Jeeray mein” or potatoes (cooked) in Methidaana and cumin seeds flavored tomato curry Aloo Tamatar   Author: Alka Serves: 2-3 Prep time: 10 mins Cook time: 20 mins Total time: 30 […] Read More

Maggie Noodles

Maggie noodles Indian style Well, this one is a real favorite of my kid and so I can’t afford to give it a miss. Though it does not belong to Sindhi cuisine, but this recipe is highly altered to suit Indian palate and now packs of Maggie noodles are integral part of almost every kitchen. Maggie Noodles   Serves: […] Read More

Paneer Paalak

Paneer Paalak   Author: Alka Recipe type: Maincourse Print   Palak paneer recipe, cottage chhese cooked in spinach Ingredients Spinach ½ kg Onion 1 large size Tomatoes 3 Green chillies 3-4 Ginger Garlic 8-9 cloves Salt as per taste Turmeric powder Coriander powder ½ spoon Garam masala powder ½ spoon Cottage cheese (Paneer) 150 gm […] Read More

Daal Toast

dal sandwich This is a very famous street food of Ulhasnagar, especially those residing in camp number 4 will vouch for the Shankar Nashta house for its yummy daal toast, daal pakwaan, daal moong and samosas Daal Toast   Author: Alka Recipe type: snacks Serves: 2-3 Prep time: 20 mins Cook time: 30 mins Total time: 50 […] Read More

Cabbage (Patta Gobi)

    Cabbage (Patta Gobi)   Author: Alka Recipe type: Side dish Serves: 2 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print   Stirfry cabbage or pata gobi Ingredients Cabbage 1 whole Tomatoes  2 (depending upon the size of cabbage flower adjust the quantity) Green chillies 2-3 Ginger Mustard seeds […] Read More

Poori

Poori   Author: Alka Recipe type: Breakfast Serves: 2 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Print   Poori or puri is deep fried puffed Indian breads relished with almost every vegetable side dish. Ingredients Whole Wheat flour 1 cup Salt as per taste Black pepper powder ¼ tsp Cumin […] Read More

Kadhi Chaawal

Sindhi Kadhi Kadhi Chaawaran or Sindhi Kadhi with rice is the most favorite dish of majority of Sindhis. Easy to cook, could be easily cooked in large quantities, which means its ideal for serving to guests at home. The tangy gram flour based curry, with lots of assorted vegetables is loved by one and all. The kadhi […] Read More

Patties

aloopatty Patties   Author: Alka Serves: 3 Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Print   Simple aloo patty called patties, generally served with ragda or vatana curry. Ingredients For Potato Covering 3 large Potatoes, boiled and mashed 3 Bread Slices 2-3 Green Chillies Few spoons of Chopped Coriander Leaves 1 […] Read More